Indonesian tempe recipes
Spicy Tempeh Salsa: A Flavorful Indonesian Delight
Sambel Tempe ala RHpawonalit
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (wrapped in banana leaves) | 2 packages |
| Red bird’s eye chili | 5 pieces |
| Garlic | 1 clove |
| Salt | To taste |
Instructions
- Prepare the Mortar: Start by selecting a shallow mortar made from clay or stone, which is ideal for grinding ingredients.
- Grind the Chili and Garlic: Place the red bird’s eye chili and garlic in the mortar. Use a pestle to grind them together until they form a smooth paste.
- Add Salt: Incorporate a pinch of salt into the mixture, continuing to grind until well blended.
- Incorporate the Tempe: Next, add the tempe to the mortar. Grind the mixture again until the tempe is coarsely crushed and fully integrated with the chili and garlic paste.
- Serve: Your Sambel Tempe is now ready to be enjoyed. Serve it alongside steaming hot rice for a delightful meal.
This sambel tempe offers a savory and spicy kick that complements rice beautifully, making it a perfect addition to your dining experience!
