Sambel Tempe Geprek: A Flavorful Indonesian Delight
Sambel Tempe Geprek is a vibrant and delicious Indonesian dish that brings together the nutty flavor of tempeh with a spicy sambal. This dish is perfect for those who appreciate the rich taste of traditional Indonesian cuisine and is incredibly easy to prepare. With its unique blend of ingredients, Sambel Tempe Geprek offers a delightful experience for your taste buds. Let’s dive into this mouthwatering recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Raw chili peppers (cabai rawit) | 7 |
| Red chili peppers (cabai merah) | 7 |
| Garlic (bawang putih) | 1 clove |
| Shallots (bawang merah) | 1 clove |
| Shrimp paste (terasi) | To taste |
| Vinegar (or lime juice for a zestier flavor) | A drop |
| Palm sugar (gula jawa) | A pinch |
| Salt (garam) | To taste |
| Royco seasoning | To taste |
| Tempeh | 1/2 block |
Instructions
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Fry the Tempeh: Begin by frying the tempeh in oil over medium heat until it reaches your desired texture. You can choose to make it crispy or keep it softer based on your preference. Once done, set it aside on a paper towel to absorb excess oil.
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Prepare the Sambal: In a mortar and pestle (or using a food processor), combine the red chili peppers, raw chili peppers, shallot, and garlic. Grind these ingredients together until you achieve a coarse paste.
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Season the Sambal: To the ground mixture, add a pinch of salt, palm sugar, and Royco seasoning. Mix well and taste for seasoning, adjusting as necessary.
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Combine with Tempeh: Break the fried tempeh into bite-sized pieces and add it to the sambal mixture. Gently mix the tempeh and sambal together, allowing the flavors to meld.
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Serve: Your Sambel Tempe Geprek is now ready to be served! This dish is perfect as a side or as part of a main course, offering a delightful and spicy kick to any meal.
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 250 |
| Protein | 12g |
| Carbohydrates | 30g |
| Fats | 10g |
| Fiber | 5g |
| Sugar | 5g |
Tips for Enjoyment
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Serving Suggestions: Sambel Tempe Geprek pairs wonderfully with steamed rice and grilled vegetables, making for a complete and satisfying meal. You can also serve it alongside fried fish or chicken for added protein.
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Adjusting Spice Levels: If you prefer a milder flavor, reduce the number of raw chili peppers. Conversely, for those who love a fiery kick, feel free to add extra chilies!
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Experiment with Flavors: Consider adding lime zest or extra herbs to the sambal for an added freshness that complements the dish beautifully.
Enjoy your cooking adventure with this delightful Sambel Tempe Geprek recipe, and savor the authentic taste of Indonesian cuisine right at home!
