Indonesian tempe recipes
Spicy Tempeh Sambal: A Flavorful Indonesian Delight
Sambal Tempe Bosok
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe Semangit | 1/2 papan |
| Shallots | 4 bulbs |
| Garlic | 2 cloves |
| Lemongrass | 1 stalk |
| Kencur (aromatic ginger) | To taste |
| Ginger | To taste |
| Chilies | 5 pieces (adjust to taste) |
| Salt | To taste |
Instructions:
- Begin by cutting the tempe semangit into smaller pieces and steaming it for approximately 30 minutes until tender.
- While the tempe is steaming, rinse the lemongrass, shallots, chilies, kencur, and ginger under running water to remove any impurities.
- Once the tempe is cooked, mash it together with all the prepared ingredients using a mortar and pestle until you achieve a well-blended mixture. Season with salt to taste.
- Your Sambal Tempe Bosok is now ready to be served! It pairs beautifully with warm rice, making for a delightful meal. Enjoy and happy cooking!
