Sambel Tempe Recipe
Ingredients:
| Ingredient | Amount |
|---|---|
| Tempe | 1 papan |
| Salt | 1 teaspoon |
| Water | As needed |
| Garlic | 2 cloves |
| Bird’s Eye Chili | 40 pieces (adjust to taste) |
| Shrimp Paste | 1/2 teaspoon |
Instructions:
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Begin by preparing the tempe: dip it in a mixture of water and salt, then fry until golden brown and crispy. The texture should be delightfully crunchy on the outside while remaining soft inside.
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Next, in a mortar and pestle, combine the garlic, bird’s eye chili, shrimp paste, and salt. Grind these ingredients together until you achieve a coarse paste, allowing the vibrant flavors to meld beautifully.
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Once the tempe is fried to perfection, transfer it to the mortar with the sambel mixture. While it’s still hot, gently mash the tempe into the sambel until everything is well integrated. The ideal consistency is to have the tempe slightly crushed, enhancing the overall texture and flavor profile.
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Serve immediately, enjoying this spicy and savory dish warm. Sambel tempe is perfect as a side dish or a topping, bringing a fiery kick to your meal!
Feel free to adjust the amount of chili based on your spice tolerance, and enjoy this traditional dish as part of your culinary journey!
