Sambel Tempe: A Fiery Indonesian Delight
Sambel Tempe is a vibrant and spicy dish that celebrates the rich flavors of Indonesian cuisine, combining the nutty essence of tempeh with the heat of chili peppers. This recipe is not only simple to prepare but also a delightful way to bring a taste of Indonesia to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 papan (about 250 grams) |
| Bird’s Eye Chili (Cabe Rawit) | 7 pieces |
| Red Chili (Cabe Merah Kriting) | 3 pieces |
| Shrimp Paste (Terasi) | A pinch |
| Salt | To taste |
| Granulated Sugar | To taste |
| Garlic | 1 clove |
| Thai Basil Leaves (Daun Kemangi) | A handful |
Instructions
| Step | Details |
|---|---|
| 1 | Begin by cutting the tempeh into bite-sized pieces and then lightly fry them in hot oil until they are golden brown. Once done, drain on paper towels to remove excess oil. |
| 2 | In a mortar and pestle, combine the bird’s eye chilies, red chilies, garlic, shrimp paste, granulated sugar, and salt. Grind these ingredients together until they form a coarse paste, ensuring not to make it too fine. |
| 3 | Gently add the fried tempeh pieces to the chili mixture and mix thoroughly, being careful to keep the tempeh in chunks rather than mashing it completely. The goal is to coat the tempeh with the sambel without losing its texture. |
| 4 | Finally, incorporate the Thai basil leaves into the sambel tempe mixture, mixing just enough to combine all the ingredients beautifully. |
| 5 | Taste the sambel and adjust the seasoning as needed, adding more salt or sugar according to your preference. |
| 6 | Serve your Sambel Tempe warm as a side dish or a flavorful condiment to accompany your favorite rice dishes. Enjoy the burst of flavors! 😊 |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 12 grams |
| Fat | 10 grams |
| Carbohydrates | 18 grams |
| Fiber | 5 grams |
| Sugar | 2 grams |
This Sambel Tempe recipe is sure to awaken your taste buds with its perfect balance of heat and savory flavors. Whether enjoyed with steamed rice or as a standalone dish, it’s an excellent addition to any meal, celebrating the essence of Indonesian cooking. Enjoy cooking and sharing this delightful dish with your loved ones!
