Tumis Tempe: A Flavorful Tempe Stir-Fry
Tumis Tempe is a delightful Indonesian dish that combines the nutty flavors of tempeh with a medley of aromatic spices and chilies. This simple yet satisfying stir-fry is perfect for those looking to explore authentic Indonesian cuisine. Packed with flavor and easy to prepare, it can be served as a main dish or a side, making it a versatile addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block (cut into cubes) |
| Garlic | 4 cloves (minced) |
| Shallots | 3 shallots (sliced) |
| Green Chilies | 5 pieces (sliced) |
| Red Chilies | 5 pieces (sliced) |
| Bird’s Eye Chilies | 3 pieces (sliced) |
| Galangal (Lengkuas) | Crushed, to taste |
| Pepper | To taste |
| Salt | To taste |
| Seasoning (Penyedap) | To taste |
| Sweet Soy Sauce (Kecap Manis) | To taste |
| Water | As needed |
Instructions
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Prepare the Tempeh: In a skillet over medium heat, fry the cubed tempeh until it is golden brown but not overly crispy. Remove from heat and drain on paper towels to absorb excess oil.
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Sauté Aromatics: In the same skillet, add a little oil if needed. Sauté the sliced shallots and minced garlic until they are fragrant and translucent. Then, add the crushed galangal and the sliced chilies (green, red, and bird’s eye). Stir-fry until the chilies are wilted and fragrant.
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Combine Ingredients: Add the fried tempeh back into the skillet, mixing well with the sautéed aromatics. Drizzle in the sweet soy sauce, followed by a pinch of salt and seasoning to taste. Pour in a small amount of water to create a bit of sauce, then stir well to combine all the flavors.
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Adjust Seasoning: Taste the mixture and adjust the seasoning as needed, adding more salt, pepper, or sweet soy sauce to achieve the desired flavor.
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Cook Until Dry: Allow the dish to cook until the water has evaporated, stirring occasionally. The tempeh should absorb all the delicious flavors from the spices and sauce.
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Serve: Once the mixture is cooked to your liking, remove it from the heat and serve hot. Tumis Tempe is best enjoyed with steamed rice or as a side dish to complement your meal.
Enjoy the delicious blend of flavors in this Tumis Tempe, a dish that embodies the essence of Indonesian cooking while being easy to prepare at home. With its delightful combination of ingredients, it is sure to become a favorite among your family and friends!
