Oseng Tempe Recipe
Description: Oseng Tempe is a delightful Indonesian stir-fry featuring tempeh, infused with vibrant spices and vegetables. This dish combines the nutty flavor of tempeh with the heat of chili and the aromatic notes of herbs, creating a comforting meal perfect for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block |
| Red and Green Chilies | 10 pieces |
| Garlic | 4 cloves |
| Shallots | 4 cloves |
| Fine Salt | 1 teaspoon |
| Palm Sugar | 1 round piece |
| Bay Leaves | 3 leaves |
| Lemongrass | 1 stalk |
| Galangal | 1 small piece |
| Water | Enough to cover |
Instructions
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Prepare the Tempeh: Slice the tempeh according to your preference and fry it until golden brown. Set aside.
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SautΓ© the Aromatics: In a pan, heat a little oil and sautΓ© the minced garlic, shallots, and chopped chilies until fragrant.
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Combine Ingredients: Add the fried tempeh to the pan along with the palm sugar, fine salt, bay leaves, lemongrass, and galangal. Mix well.
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Add Water: Pour in enough water to cover the ingredients, and let it simmer until the flavors meld together and the dish thickens slightly.
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Serve: Once cooked, remove from heat and serve warm, pairing it with rice for a complete meal. Enjoy!
Nutritional Information: This recipe is rich in protein from the tempeh and provides a variety of vitamins and minerals from the spices and herbs used. Perfect for a wholesome and satisfying dish!
Feel free to explore this recipe and make it your own by adjusting the spices to your taste! Happy cooking!
