Tumis Tempe Usus Ganti Ayam (Mama Amik’s Recipe)
In this delightful recipe, we pay homage to the beloved flavors of Indonesia with Tumis Tempe Usus Ganti Ayam, a tantalizing stir-fry featuring tempeh and your choice of chicken or chicken intestines. This dish is packed with aromatic herbs and spices that create a harmonious blend of savory and slightly sweet flavors, perfect when paired with steaming rice. Whether you opt for chicken or usus (intestines), the result is a comforting meal that evokes warmth and home-cooked love.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (or chicken intestines) | 1/2 kg chicken or 1/4 kg usus ayam |
| Tempeh | 1 board (approx. 250 g) |
| Garlic | 5 cloves, sliced |
| Shallots | 5 cloves, sliced |
| Large green chilies | 10, sliced |
| Large red chilies | 5, sliced |
| Ginger | 5 cm, sliced or smashed |
| Galangal | 5 cm, sliced or smashed |
| Lemongrass | 2 stalks, sliced or smashed |
| Bay leaves | 5 leaves |
| Lime | To taste (for cleaning) |
| Brown sugar | To taste |
| Sweet soy sauce | To taste |
| Sugar | To taste |
| Salt | To taste |
| Water | As needed |
| Cooking oil | For sautéing |
Instructions
-
Prepare the Chicken:
Begin by cleaning the chicken thoroughly and then boiling it to remove excess fat. Once boiled, cut the chicken into bite-sized pieces and set aside.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Prepare the Usus (if using):
If you choose to use chicken intestines, clean them well. Rub them with lime juice and salt to eliminate any odor, letting them sit for 10 minutes before rinsing. Boil them along with sliced ginger, galangal, and bay leaves until tender. Cut them into your desired size and set aside. -
Prepare the Tempeh:
Slice the tempeh into your preferred shape (cubes or strips) and set it aside. -
Sauté Aromatics:
Heat an adequate amount of cooking oil in a large pan over medium heat. Add the sliced garlic and shallots, sautéing until fragrant. -
Add the Chilies and Herbs:
Incorporate the sliced large red and green chilies into the pan. Follow this by adding the sliced ginger, galangal, lemongrass, and bay leaves. Stir-fry until the mixture is aromatic and the chilies soften. -
Create the Sauce:
Pour in enough water to create a sauce base, stirring until the fragrant aroma wafts through your kitchen. -
Combine Ingredients:
Add the tempeh and your choice of chicken or usus to the pan. Stir well to coat the ingredients in the aromatic mixture. -
Season to Taste:
Add brown sugar, sweet soy sauce, regular sugar, and salt according to your taste preferences. Mix thoroughly to ensure an even distribution of flavors. -
Finish Cooking:
Taste the mixture, and adjust the seasoning if necessary. Allow the dish to cook until the sauce reduces and the tempeh and chicken (or usus) take on a beautiful brown color, signaling they are ready to serve. -
Serve:
Dish out this delightful Tumis Tempe Usus Ganti Ayam with love, and pair it with steaming hot rice for a truly satisfying meal.
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Protein | 30 g |
| Carbohydrates | 35 g |
| Fat | 15 g |
| Fiber | 5 g |
| Sodium | 600 mg |
This Tumis Tempe Usus Ganti Ayam embodies the essence of Indonesian home cooking, showcasing the versatility of tempeh and the rich flavors of fresh herbs and spices. Perfect for family gatherings or a cozy dinner at home, this dish not only satisfies the palate but also warms the heart. Enjoy it as part of a meal that brings everyone together, sharing stories and laughter over a delicious spread.
