Tempe Goreng Daun Kemangi: A Delightful Indonesian Dish
Tempe Goreng Daun Kemangi is a vibrant and aromatic Indonesian dish that beautifully showcases the unique flavor of tempeh paired with the fragrant basil leaves known as daun kemangi. This dish not only provides a wonderful medley of textures and tastes but also highlights the rich culinary heritage of Indonesia. Perfect as a side dish or a main course, it’s simple to prepare yet incredibly satisfying. Let’s explore the ingredients and steps to bring this delightful recipe to your table!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (cut into cubes) | 1/2 block |
| Daun kemangi (basil leaves) | To taste |
| Spices (to be ground) | |
| Red chili peppers | 5 cloves |
| Shallots | 4 cloves |
| Garlic | 3 cloves |
| Galangal (sliced) | 1 cm |
| Salt | To taste |
| Sugar | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 10 g |
| Fat | 8 g |
| Carbohydrates | 15 g |
| Fiber | 3 g |
Instructions
-
Prepare the Tempeh: Start by cutting the tempeh into small, even cubes. Heat oil in a frying pan over medium heat and fry the tempeh until it reaches a golden-brown color and is half-cooked. Once done, remove from the pan and set aside.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Sauté the Ground Spices: In the same pan, use the oil left from frying the tempeh to sauté the ground spices. Add the red chili peppers, shallots, garlic, and galangal. Stir continuously until the mixture is fragrant and the shallots become translucent.
-
Combine with Tempeh: Once the spices are aromatic, return the fried tempeh to the pan. Mix thoroughly so that the tempeh is coated evenly with the spice mixture.
-
Add the Basil: Gently fold in the daun kemangi (basil leaves) and stir to combine. The heat will help release the aromatic oils from the basil, enhancing the overall flavor of the dish.
-
Taste and Adjust: Taste the dish and add salt and sugar as needed to achieve the desired balance of flavors. The sweetness from the sugar will complement the heat from the chili peppers perfectly.
-
Serve: Once everything is well combined and heated through, remove from the heat. Transfer to a serving dish and enjoy this aromatic delight warm.
Serving Suggestions
Tempe Goreng Daun Kemangi is best served with steamed rice or as part of a larger Indonesian meal, paired with your favorite protein and fresh vegetables. This dish not only tantalizes the taste buds but also offers a nutritious option for any meal.
Enjoy the delightful combination of flavors and the simplicity of this beloved Indonesian recipe that is sure to become a favorite in your culinary repertoire!
