Spicy Tempoyak Patin Fish Wrapped in Banana Leaves

Pepes Tempoyak Patin: A Flavorful Indonesian Delight

Pepes Tempoyak Patin is a traditional Indonesian dish known for its rich flavors and aromatic spices. This recipe showcases patin fish, marinated in a fragrant blend of tempoyak (fermented durian), spices, and herbs, all wrapped in banana leaves and cooked to perfection. Follow these steps to recreate this delicious dish at home.

Ingredients:

• Patin Fish (Middle section): Choose a fresh patin fish for the best flavor. The middle section is preferred for its tender, flavorful meat.
• Tempoyak: Fermented durian adds a unique tangy taste.
• Shallots: For a subtle sweetness and depth of flavor.
• Garlic: Adds a pungent aroma and flavor.
• Curly Chili Peppers: Provides a mild to medium heat.
• Bird’s Eye Chili Peppers: Adds an extra kick of spice.
• Turmeric: For a warm, earthy flavor and vibrant color.
• Candlenuts: To thicken the paste and add a rich, nutty flavor.
• Sugar: Balances the flavors with a touch of sweetness.
• Salt: Enhances the overall taste.
• Seasoning (optional): For added depth of flavor.

Instructions:

1. Prepare the Spice Paste:

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   • In a mortar and pestle, grind the shallots, garlic, curly chili peppers, bird’s eye chili peppers, turmeric, and candlenuts until you achieve a smooth and fragrant paste.

2. Mix with Tempoyak:

   • Transfer the spice paste to a bowl. Add the tempoyak, sugar, salt, and optional seasoning. Mix well to combine all the ingredients thoroughly.

3. Prepare the Banana Leaves:

   • Heat banana leaves over an open flame until they become pliable. This step prevents the leaves from tearing and helps them wrap more easily.

4. Marinate the Fish:

   • Take the patin fish and coat it thoroughly with the prepared spice and tempoyak mixture. Ensure the fish is well-covered with the marinade.

5. Wrap the Fish:

   • Place the marinated fish on a piece of banana leaf. Fold the leaf around the fish to create a neat package. Secure the edges to ensure the fish stays wrapped during cooking.

6. Cook the Pepes:

   • Heat a non-stick frying pan over low heat. Place the wrapped fish in the pan and cook slowly. The low heat ensures the fish cooks evenly and absorbs all the flavors from the spices and tempoyak.

7. Serve:

   • Once cooked through, remove the fish from the pan. Unwrap the banana leaves and serve the Pepes Tempoyak Patin hot. This dish pairs beautifully with steamed rice.

Enjoy the delightful fusion of flavors in Pepes Tempoyak Patin, a dish that beautifully represents the essence of Indonesian cuisine.