Tequila Spiked Tomato Bombs Recipe
A Delightful Hors d’oeuvre with a Zesty Twist 🌶️🍅
If you’re looking for a unique and delightful hors d’oeuvre to impress your guests, look no further than these Tequila Spiked Tomato Bombs. This recipe, inspired by a long-lost Food Network show from the days before I had internet, is sure to add a vibrant touch to any brunch or gathering. These little bites pack a punch with a hint of tequila and the perfect balance of heat and freshness. Let’s dive into the details and make these tantalizing treats!
Recipe Information
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 4 hours 30 minutes | 4 hours 45 minutes |
Nutritional Information (per serving)
| Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 3.2 kcal | 0 g | 0 g | 0 mg | 23.6 mg | 0.7 g | 0.2 g | 0.4 g | 0.2 g |
Ingredients
- 1 pint of cherry tomatoes 🍅
- 1 packet of unflavored gelatin (about 1 tablespoon)
- 1/3 cup of finely chopped onion
- 1/4 cup of finely minced cilantro
- 1/4 teaspoon of salt
- 3 tablespoons of tequila
- 1 jalapeño, seeded and minced (wear gloves!) 🌶️
- 1/4 teaspoon of celery salt
- 1 cilantro leaf per tomato for garnish
Instructions
-
Prepare the Tomatoes: Cut off 1/4 inch from the blossom end (opposite the stem) of each cherry tomato so they can stand firmly on their stem ends. Using a 1/4 teaspoon measure, carefully scoop out the insides of the tomatoes and discard the pulp and seeds.
-
-
Handle the Jalapeño: Wearing rubber gloves to protect your hands, seed and mince the jalapeño. This step ensures that you add just the right amount of heat without overwhelming the delicate flavor of the tomatoes.
-
Prepare the Gelatin Mixture: In a small saucepan, sprinkle the gelatin over the vegetable juice and let it stand for about a minute to soften. Then, heat the mixture over moderately low heat, stirring continuously until the gelatin is completely dissolved.
-
Combine Ingredients: Remove the pan from the heat and stir in the minced jalapeño, tequila, chopped onion, minced cilantro, salt, and celery salt. Mix well to combine all the flavors.
-
Cool the Filling: Allow the filling to cool slightly. This step ensures that it thickens a bit and makes it easier to fill the tomatoes.
-
Fill the Tomatoes: Using a small spoon and holding each tomato over the saucepan, carefully spoon the filling into the tomatoes. Arrange them on a platter as you fill them to keep them organized.
-
Chill the Tomatoes: Cover the platter of filled tomatoes and chill them in the refrigerator for at least 4 hours, or until the filling is set. You can prepare these up to a day in advance.
-
Garnish and Serve: Just before serving, garnish each tomato with a fresh cilantro leaf for a pop of color and an extra hint of freshness. Serve chilled and watch your guests be amazed by these little bursts of flavor!
Tips and Tricks
- Tomato Preparation: When scooping out the tomatoes, be gentle to avoid tearing the delicate skins. A small spoon or a melon baller works well for this task.
- Jalapeño Handling: Always wear gloves when handling jalapeños to prevent the capsaicin from irritating your skin. If you do get some on your hands, wash them thoroughly with soap and water.
- Tequila Selection: Use a good-quality tequila for the best flavor. A silver or blanco tequila is ideal for this recipe.
- Chilling Time: Ensure the tomatoes are chilled for the full 4 hours. This allows the filling to set properly and the flavors to meld together beautifully.
- Make Ahead: These Tequila Spiked Tomato Bombs can be made a day ahead, making them perfect for parties and gatherings. Just keep them covered and refrigerated until you’re ready to serve.
Serving Suggestions
- As a Starter: Serve these as a refreshing starter at your next brunch or dinner party. They pair beautifully with a crisp white wine or a light cocktail.
- On a Platter: Arrange the tomatoes on a beautiful platter with some extra cilantro leaves and maybe a few slices of lime for a stunning presentation.
- With Dips: Pair these with a light dipping sauce like a cilantro-lime crema or a simple avocado dip for an added layer of flavor.
Variations
- Spicy Kick: If you love heat, consider adding a bit more jalapeño or even a dash of hot sauce to the filling mixture.
- Herb Swap: If cilantro isn’t your favorite, you can substitute it with fresh parsley or basil for a different herbaceous note.
- Vegan Version: For a vegan version, use agar-agar powder in place of gelatin. Adjust the amount as needed to achieve the right consistency.
A Story Behind the Recipe
I discovered this gem of a recipe during the early days of my culinary journey. It was one of those moments when you stumble upon a show, and something just clicks. The combination of juicy tomatoes, a hint of tequila, and the fresh zing of cilantro made an impression on me, and I’ve been making these delightful hors d’oeuvres ever since. Despite not remembering the exact show, the memory of that discovery and the joy it brings every time I serve these remains vivid. It’s a reminder of how food can connect us to our past and create lasting memories.
Final Thoughts
Tequila Spiked Tomato Bombs are more than just a dish; they’re a conversation starter, a burst of flavor in every bite, and a testament to how simple ingredients can create something extraordinary. Whether you’re hosting a brunch, a casual get-together, or just looking to try something new, these little delights will surely become a favorite. Enjoy the process of making them and the smiles they bring to your table. Happy cooking! 🌟🍅🎉
