Spicy Tequila Lime Pork Chops

Tequila Pork Chops Recipe

Overview

Tequila Pork Chops are a savory delight that marries the bold flavors of tequila, citrusy lime, and spicy jalapenos with tender pork chops. This recipe, inspired by Sunset magazine, promises a quick and easy meal that’s perfect for any weeknight dinner.

Recipe Details

• Name: Tequila Pork Chops
• Total Time: 30 minutes
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
• Servings: 4
• Calories per serving: 366.7 kcal
• Rating: ⭐️⭐️⭐️⭐️⭐️ (5 out of 5)
• Keywords: Pork, Citrus, Fruit, Meat, Spicy, Stove Top, Easy

Ingredients

• 4 pork chops
• 1/2 tsp cumin seeds
• 1/4 cup butter
• 3 cloves garlic, minced
• 1/4 cup chicken broth
• 1/2 cup tequila
• 2 tbsp fresh lime juice
• 2 jalapeno chiles, seeded and minced
• Salt and pepper to taste

Instructions

1. Prepare the Pork Chops:

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   • Trim any excess fat from the pork chops.
   • Pat dry with a damp towel.
   • Press cumin seeds evenly onto both sides of each pork chop.

2. Cook the Pork Chops:

   • Heat a large nonstick frying pan over high heat.
   • Add 1 teaspoon of butter, swirling to coat the pan.
   • Place the pork chops in the pan and cook until nicely browned on both sides, about 6 minutes total.

3. Prepare the Sauce:

   • Stir in the minced garlic and cook briefly until fragrant.
   • Remove the pan from heat.
   • Carefully add the chicken broth, tequila, and lime juice to the pan.
   • Return the pan to high heat and bring the liquid to a boil.
   • Reduce the heat and let it simmer until the pork chops are cooked through, about 4 minutes.

4. Finish the Dish:

   • Transfer the cooked pork chops to a serving platter and keep warm.

5. Make the Pan Sauce:

   • Increase the heat to high and boil the pan juices until reduced to 3 to 4 tablespoons, about 2 minutes.
   • Add the remaining butter to the pan and stir until melted and well combined with the sauce.

6. Season and Serve:

   • Season the sauce to taste with minced jalapeno chiles.
   • Pour the flavorful sauce over the pork chops.

7. Final Touch:

   • Season with salt and pepper as needed.

Nutritional Information (per serving)

• Calories: 366.7 kcal
• Fat: 31.6g
  • Saturated Fat: 14.8g
• Cholesterol: 99.3mg
• Sodium: 186.4mg
• Carbohydrates: 1.6g
  • Fiber: 0.1g
  • Sugar: 0.2g
• Protein: 18.6g

Tips for Success

• Ensure the pork chops are well browned to develop a deep flavor.
• Use fresh lime juice for a vibrant citrus taste.
• Adjust the amount of jalapenos according to your spice preference.
• Serve the pork chops hot with a side of rice or roasted vegetables.

This Tequila Pork Chops recipe from Sunset magazine combines the zesty flavors of lime and spicy jalapenos with the richness of pork, making it a delightful dish that’s both easy to prepare and impressive to serve. Enjoy this flavorful meal in just 30 minutes, perfect for busy evenings when you crave something special for dinner!