Beef & Tofu Teriyaki Pedas
Ingredients
- 1/4 lb boiled beef, cut into pieces
- 1 package egg tofu, cut into pieces
- 5 tbsp teriyaki sauce
- 3 cloves garlic, minced
- 9 spicy chili peppers (such as j*blay chilies), thinly sliced (adjust to taste)
- Salt and seasoning to taste
- Cooking oil for frying and sautéing
- Water or broth
Instructions
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Preparation:
- Cut the boiled beef and egg tofu into bite-sized pieces.
- Mince the garlic cloves.
- Thinly slice the spicy chili peppers. You may also add sliced bell peppers and onions if desired.
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Frying the Tofu:
- Heat cooking oil in a pan over medium heat.
- Fry the tofu pieces until they are lightly browned, then remove from the oil and drain on paper towels. (Frying the tofu helps prevent it from breaking apart when cooked with the teriyaki sauce.)
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Sautéing the Aromatics:
- Leave a small amount of the frying oil in the pan.
- Add the minced garlic to the hot oil and sauté until fragrant.
- Add the sliced chili peppers and bell peppers (if using) and continue to sauté.
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Cooking the Sauce:
- Add a bit of water or broth to the pan to prevent sticking.
- Pour in the teriyaki sauce and stir well.
- If using, add the sliced onions and let the mixture come to a simmer.
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Combining Ingredients:
- Once the sauce begins to simmer, add the fried tofu and beef pieces.
- Stir gently to coat the beef and tofu with the sauce.
- Allow the mixture to cook over medium heat until the sauce thickens and everything is well combined and heated through.
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Serving:
- Transfer the Beef & Tofu Teriyaki Pedas to a serving plate or bowl.
- Enjoy the dish while it’s hot, as the aroma and flavors are at their best.
Tips
- This dish is perfect when enjoyed warm, as the enticing aroma enhances the dining experience.
- Feel free to adjust the amount of chili peppers according to your spice tolerance.
Selamat mencoba! Enjoy your delicious and spicy Beef & Tofu Teriyaki Pedas!
