Teriyaki Chicken with Spicy Vegetables Recipe
Ingredients:
- 1 whole chicken breast, diced
- 5 green beans (or to taste)
- 5 bird’s eye chilies (adjust to preference)
- 5 red curly chilies
- 5 large green chilies (seeds removed)
- 1 large onion
- 3 shallots
- 2 cloves garlic
- 1 teaspoon salt
- 1 packet teriyaki sauce
- 2 teaspoons ground black pepper
- Water, as needed
Instructions:
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Begin by filleting the chicken breast and cutting it into bite-sized cubes.
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Slice the bird’s eye chilies, red curly chilies, and large green chilies (having removed their seeds). Also, finely chop the large onion, shallots, and garlic.
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Trim and cut the green beans into your preferred size.
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Heat a generous amount of oil in a pan over medium heat. Add the chopped shallots, garlic, and large onion, sautéing until they release a fragrant aroma.
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Add the bird’s eye chilies, red curly chilies, and green chilies to the pan. Continue to sauté until the chilies are fragrant and well-mixed with the aromatics.
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Stir in the salt, teriyaki sauce, ground black pepper, and a splash of water. Adjust the seasoning to taste.
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Introduce the green beans and diced chicken into the pan. Stir well to ensure everything is evenly coated and combined.
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Cook until the chicken is thoroughly cooked through and the green beans are tender, ensuring the flavors meld beautifully.
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Once the chicken is fully cooked and the taste is well-balanced, remove from heat.
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Serve hot and enjoy your flavorful Teriyaki Chicken with Spicy Vegetables!
This dish combines the savory sweetness of teriyaki sauce with the spicy kick of fresh chilies, creating a vibrant and satisfying meal that’s perfect for any occasion.
