Spicy Tex Mex Avocado Omelet 🥑🍳

Guacamole Omelet Recipe 🥑🍳

Prepare yourself for a delightful breakfast (or lunch/snack!) with this easy-to-make Guacamole Omelet recipe from lovewithrecipes.com. Bursting with flavors from the Tex Mex and Southwestern U.S. regions, this dish is perfect for those craving something spicy and satisfying. Plus, it’s ready in under 30 minutes, making it ideal for busy mornings or whenever hunger strikes!

Recipe Details:

• Name: Guacamole Omelet
• Category: Breakfast, Lunch/Snacks
• Keywords: Grains, Fruit, Tex Mex, Southwestern U.S., Free Of…, Spicy, Thanksgiving, St. Patrick’s Day, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
• Servings: 1
• Yield: 1 yummy omelet
• Total Time: 25 minutes
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Ingredients:

• 1/2 ripe avocado
• 1/2 tablespoon lemon juice
• 1 teaspoon seasoning salt
• 3 cherry tomatoes, diced
• 1 egg
• 2 tablespoons bottled water
• Salt and pepper to taste

Nutritional Information (per serving):

• Calories: 324.9
• Fat: 24.9g
  • Saturated Fat: 5.3g
• Cholesterol: 423mg
• Sodium: 182.7mg
• Carbohydrates: 13.2g
  • Fiber: 7.8g
  • Sugar: 3.9g
• Protein: 15.4g

Instructions:

1. Prepare the Avocado Mixture:

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   • In a small bowl, mash the ripe avocado until it reaches a chunky consistency.
   • Add lemon juice, seasoned salt, and diced cherry tomatoes to the bowl.
   • Mix the ingredients well until thoroughly combined.

2. Prepare the Egg Mixture:

   • In another bowl, crack open the egg.
   • Add bottled water, a dash of salt, and pepper to the bowl.
   • Beat the mixture briskly until it’s well combined and slightly frothy.

3. Cook the Omelet:

   • Heat a nonstick skillet or omelet pan over medium heat.
   • Pour the egg mixture into the hot skillet.

4. Create the Omelet:

   • As the eggs begin to set, stir them gently in a circular motion while shaking the pan vigorously.
   • Let the eggs stand for 2 to 3 seconds and then shake the pan gently to ensure the omelet moves freely.

5. Add the Avocado Mixture:

   • Spoon the prepared avocado mixture over half of the omelet in the skillet.

6. Fold and Serve:

   • Using a broad spatula, carefully fold the omelet in half to cover the avocado mixture.
   • Cook for an additional minute or until the omelet is cooked through and the avocado mixture is warmed.

7. Serve and Enjoy!

   • Transfer the Guacamole Omelet to a plate and serve immediately.
   • Garnish with additional diced tomatoes or avocado slices if desired.
   • Enjoy your delicious and nutritious meal! 🍽️🥑🎉

Whether you’re starting your day or looking for a quick and satisfying meal, this Guacamole Omelet is sure to please your taste buds and leave you feeling energized for the day ahead. Try it out and let the flavors transport you to the sunny regions of the Southwest with every bite!