Spicy Tex Mex Bacon Green Beans

Recipe: Mexican Green Beans Picante

Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes

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Description: Spice up your lunch or snack time with these zesty Mexican Green Beans Picante, a tantalizing dish bursting with Tex Mex flavors. Perfectly tender green beans are infused with the smoky essence of bacon, the pungent aroma of garlic, and the savory sweetness of onion, creating a symphony of taste that will leave your taste buds dancing with delight. This easy and inexpensive recipe is a surefire crowd-pleaser, ideal for any occasion where you crave a bit of south-of-the-border flair. Dive into a bowl of these spicy green beans for a culinary adventure that will transport you to the sun-drenched landscapes of the southwestern United States and beyond.

Keywords: Pork, Vegetable, Meat, Tex Mex, Southwestern U.S., Mexican, Free Of…, Spicy, < 60 Mins, Stove Top, Easy, Inexpensive

Nutritional Information (per serving):

• Calories: 437.8
• Fat Content: 38.5g
• Saturated Fat Content: 12.8g
• Cholesterol Content: 57.9mg
• Sodium Content: 716.9mg
• Carbohydrate Content: 11.7g
• Fiber Content: 4.3g
• Sugar Content: 2.8g
• Protein Content: 12.2g

Ingredients:

• 1 pound green beans, snapped in half and rinsed
• 1 onion, finely chopped
• 1 clove garlic, minced
• 3/4 cup bacon, diced

Instructions:

1. Begin by preparing the green beans. Snap each bean in half and rinse thoroughly, removing any excess dirt or debris. Trim off the ends for a clean presentation.

2. In a large skillet or frying pan, heat over medium heat. Add the diced bacon and cook until it starts to render its fat and turn golden brown, releasing its rich aroma into the air.

3. Once the bacon is slightly crispy and golden, add the finely chopped onion and minced garlic to the skillet. Stir well to combine, allowing the flavors to meld together as they cook.

4. Continue to cook the bacon, onion, and garlic mixture until the onions become translucent and fragrant, infusing the bacon with their sweet essence and the garlic with its aromatic intensity.

5. At this point, you may choose to pour away some of the excess bacon grease from the skillet, depending on your preference for richness. Alternatively, you can save the bacon grease for future culinary endeavors, such as making homemade dog biscuits for your furry friends.

6. Transfer the fried onion, garlic, and bacon mixture (along with any remaining grease) into a large pot or Dutch oven. This will serve as the flavorful base for cooking the green beans, imparting their smoky, savory essence into every bite.

7. Add the snapped green beans to the pot, ensuring they are evenly distributed among the bacon and onion mixture. Stir gently to coat the beans in the aromatic flavors, allowing them to absorb the essence of the ingredients around them.

8. Cover the green beans with water, ensuring they are fully submerged in the liquid. This will help to cook the beans evenly and infuse them with moisture, resulting in tender, flavorful bites with every spoonful.

9. Reduce the heat to low and simmer the green beans gently, allowing them to cook until they reach the desired level of tenderness. This will typically take around 20-25 minutes, depending on the thickness of the beans and your preferred level of crunchiness.

10. Once the green beans are tender and infused with the savory flavors of bacon, onion, and garlic, they are ready to serve. Transfer them to a serving dish, allowing the fragrant steam to rise enticingly into the air, tempting your senses with their tantalizing aroma.

11. Garnish the Mexican Green Beans Picante with a sprinkle of freshly chopped cilantro or a drizzle of tangy lime juice for an extra burst of freshness and flavor. Serve hot alongside your favorite main dish or as a standalone snack, and enjoy the zesty goodness of these Tex Mex-inspired green beans.

12. Sit back, relax, and savor each mouthful of these Mexican Green Beans Picante, savoring the bold flavors and vibrant colors that transport you to a culinary paradise where every bite is a celebration of the rich tapestry of Mexican cuisine.

13. Share the love by inviting friends and family to join you in enjoying this delicious dish, spreading joy and happiness with each delectable forkful. Whether enjoyed as a side dish, snack, or main course, these Mexican Green Beans Picante are sure to delight and inspire, leaving everyone craving for more of their irresistible flavor and irresistible charm.