Flaming Eggs Recipe
🍳 Name: Flaming Eggs
🕒 Cook Time: 25 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 50 minutes
👨🍳 Recipe Category: Breakfast
🔍 Description: Make and share this Flaming Eggs recipe, a delicious Tex Mex-inspired dish, perfect for breakfast or brunch.
📝 Keywords: Lunch/Snacks, Grains, Fruit, Vegetable, Tex Mex, Southwestern U.S., Free Of…, Spicy, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 139.5
- Fat: 9.7g
- Saturated Fat: 2.2g
- Cholesterol: 211.5mg
- Sodium: 116.8mg
- Carbohydrates: 6.3g
- Fiber: 1.6g
- Sugar: 4.1g
- Protein: 7.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Olive oil |
| 1/2 | Onion |
| 1/2 | Red chilies |
| 8 | Tomatoes |
| 1 | Tomato paste |
| 3 | Eggs |
| – | Paprika or Cayenne |
Instructions:
-
Preheat the oven to 320°F (160°C).
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Heat the olive oil in a medium pan over medium heat. Add the chopped onion and cook until soft and lightly golden.
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Add the red chilies and cook for an additional 2-3 minutes, until fragrant.
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Incorporate the tomatoes and tomato paste into the pan. Cook uncovered over low heat for about 10 minutes, stirring occasionally, until the mixture thickens slightly.
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Transfer the tomato mixture into a shallow, ovenproof dish.
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Create three hollows in the tomato mixture using the back of a soup spoon, one for each egg.
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Carefully crack one egg into each of the hollows.
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Bake in the preheated oven for 20-30 minutes, or until the egg whites are set and the yolks are still soft.
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Sprinkle with paprika or cayenne pepper for an extra kick.
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Serve immediately and enjoy your Flaming Eggs while they’re hot!
This Flaming Eggs recipe serves 3 and is perfect for breakfast or brunch. It’s easy to make and bursting with Tex Mex flavors. Plus, it’s customizable – adjust the level of spice to suit your taste buds. Try it out and impress your family and friends with this fiery dish!
