Prepare to embark on a culinary journey with our tantalizing Badazz Barbecue Beef recipe, a savory sensation that’s sure to become a household favorite. This delectable dish embodies the essence of Tex Mex cuisine with its robust flavors and spicy kick, making it perfect for lunch or snacks, whether you’re hosting a potluck or simply craving a weeknight indulgence. With its easy stove-top preparation and budget-friendly ingredients, it’s a dish that promises both convenience and satisfaction.
Let’s delve into the intricacies of crafting this mouthwatering masterpiece. With a prep time of just 25 minutes and a total cook time of 6 hours and 25 minutes, this recipe yields approximately 12 servings, ensuring there’s plenty to go around. Each serving boasts a mere 146 calories, making it a guilt-free option that doesn’t compromise on taste.
To begin, gather your ingredients. You’ll need 1 1/2 pounds of lean ground beef, along with 2 stalks of celery, finely chopped, and 1 onion, diced. Don’t forget to add 1 green bell pepper, also diced, and 2 cloves of garlic, minced, to infuse the dish with aromatic goodness. These fresh vegetables will add depth and texture to your barbecue beef, elevating it to new heights of flavor.
Next, it’s time to concoct the tantalizing seasoning mixture that will imbue your beef with its signature taste. In a measuring cup, combine 1/4 cup each of malt vinegar and apple cider vinegar for a tangy twist. Add 1 tablespoon of mustard powder, 2 tablespoons of brown sugar for a hint of sweetness, and 1 tablespoon each of paprika and chili powder for that irresistible heat. Season to taste with seasoning salt and pepper, ensuring a harmonious balance of flavors. Finish off with a dash of Worcestershire sauce, 2 teaspoons of Tabasco sauce for an extra kick, and 1/2 cup of olive oil to bind it all together.
Now, let’s get cooking! In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef, onion, celery, green pepper, and garlic, and sauté until the beef is browned and cooked through, releasing its rich aroma into the air. Once the meat is perfectly done, it’s time to introduce the seasoning mixture, infusing every bite with a symphony of flavors. Stir well to ensure the beef is thoroughly coated, allowing the spices to meld and marry, creating a tantalizing blend of taste sensations.
Simmer the mixture for 20 minutes, allowing the flavors to intensify and develop, before adding the final touches that will elevate your barbecue beef to culinary greatness. Pour in 1 cup of no-salt-added tomato sauce, along with 1 cup of Badazz BBQ sauce for that authentic barbecue flavor. Add a splash of liquid smoke for a hint of smokiness, and 1/4 cup of chili sauce or ketchup for a touch of sweetness and depth. Stir to combine, bringing the mixture to a gentle boil before removing it from the heat.
But we’re not done yet! To truly elevate your Badazz Barbecue Beef to legendary status, it’s time to break out the crockpot. Transfer the beef mixture to your trusty slow cooker, cover, and simmer on the low setting for several hours, allowing the flavors to meld and develop into a symphony of taste sensations that will tantalize your taste buds and leave you craving more.
Once your Badazz Barbecue Beef has reached its full potential, serve it up hot and steaming, garnished with a sprinkle of fresh parsley for a pop of color and freshness. Pair it with your favorite sides, whether it’s fluffy rice, creamy mashed potatoes, or buttery cornbread, for a meal that’s sure to satisfy even the most discerning palates.
So there you have it – a tantalizing recipe for Badazz Barbecue Beef that’s guaranteed to become a staple in your culinary repertoire. With its bold flavors, easy preparation, and budget-friendly ingredients, it’s a dish that’s perfect for any occasion, from weeknight dinners to festive gatherings with family and friends. So why wait? Fire up the stove and treat yourself to a taste sensation that’s truly beyond compare.
