Cheesy Chili Dip Recipe ๐ง๐ถ๏ธ
Description: This Cheesy Chili Dip is the ultimate crowd-pleaser, perfect for any gathering or party. Creamy, spicy, and oh-so-cheesy, it’s a Tex-Mex delight that’ll have everyone coming back for more!
- Name: Cheesy Chili Dip
- Category: Cheese
- Keywords: Vegetable, Meat, Tex Mex, Southwestern U.S., Mexican, Kid Friendly, Potluck, Spicy, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
- Servings: 12
- Yield: 3 cups
- Total Time: 25 minutes
- Calories: 128.8 per serving
- Fat Content: 9.9g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 33.1mg
- Sodium Content: 252.2mg
- Carbohydrate Content: 4.3g
- Fiber Content: 0.6g
- Sugar Content: 1.1g
- Protein Content: 6.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Cream cheese |
| 16 oz | Canned chili |
| 4 oz | Monterey Jack cheese |
| 3 oz | Pepper Jack cheese |
Instructions:
-
Preparation:
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business - Gather all the ingredients and ensure they are at room temperature for easy mixing.
-
-
Mixing:
- In a mixing bowl, combine the cream cheese, canned chili, and diced chilies until thoroughly mixed. This forms the flavorful base of your dip.
-
Heating:
- Place a saucepan over low to medium heat.
- Transfer the cream cheese and chili mixture into the saucepan.
- Heat the mixture, stirring occasionally, until it is fairly hot. This helps to meld the flavors together and creates a creamy consistency.
-
Cheese Layer:
- Once the dip is hot, sprinkle the shredded Monterey Jack and Pepper Jack cheeses evenly over the top.
- Allow the cheese to melt into the dip, either by continuing to heat on the stovetop or by briefly broiling in the oven. Keep an eye on it to prevent burning!
-
Serving:
- Once the cheese is melted and bubbly, remove the dip from the heat.
- Transfer the Cheesy Chili Dip to a serving bowl or keep it in the saucepan for serving.
- Serve hot with your favorite accompaniments such as tortilla chips or tostados.
-
Enjoy!
- Dive into the deliciousness of this Cheesy Chili Dip with your friends and family. Watch it disappear before your eyes as everyone indulges in its creamy, spicy goodness!
Tips:
- For an extra kick of heat, add some chopped jalapenos or a sprinkle of cayenne pepper to the dip.
- Customize the dip by mixing in cooked ground beef or shredded chicken for added protein and flavor.
- Don’t limit yourself to just tortilla chips; this dip also pairs well with crunchy vegetables like carrot sticks, celery, or bell pepper slices.
- Make a double batch for larger gatherings or parties; trust us, it’ll be gone in no time!
