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Spicy Tex Mex Chicken Chilaquiles: Zesty One-Pan Delight

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Chicken Chilaquiles Recipe

Overview:

Indulge in the delightful flavors of Tex Mex cuisine with our Chicken Chilaquiles recipe! Bursting with the zesty goodness of diced tomatoes, tender chicken breast, and crunchy nacho cheese flavored tortilla chips, this dish is a true crowd-pleaser. Perfect for a satisfying lunch or hearty snack, it’s a breeze to whip up and is sure to become a favorite in your recipe collection.

  • Preparation Time: 1 hour
  • Cooking Time: 1 hour
  • Total Time: 2 hours
  • Servings: 4
  • Calories: 464.9 per serving
  • Dietary Information: High in protein, moderate fat content

Ingredients:

  • 1 boneless skinless chicken breast
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 can diced tomatoes with mild green chilies
  • 1 cup water
  • 1 bag nacho cheese flavored tortilla chips
  • 1/2 cup fresh cilantro, chopped
  • 2 tablespoons shredded cheese (optional)
  • Non-stick cooking spray

Instructions:

Step Description
1 Spray a large non-stick skillet with non-stick cooking spray and heat over medium-high heat until hot.
2 Season chicken breast with garlic powder and cayenne pepper, then add it to the skillet. Cook and stir for 2 minutes until lightly browned.
3 Pour in the diced tomatoes with mild green chilies, along with the water, stirring to combine everything well.
4 Reduce the heat to medium-low, cover the skillet, and let it simmer for 5 minutes to allow the flavors to meld together.
5 Break the nacho cheese flavored tortilla chips into bite-sized pieces and add them to the skillet along with 1 tablespoon of chopped cilantro. Gently stir to mix everything evenly.
6 Continue cooking for 5 to 7 minutes, or until the mixture has reduced slightly, and the chips have softened.
7 If desired, sprinkle shredded cheese over the top, then cover and cook for an additional 2 to 3 minutes, or until the cheese is melted.
8 Garnish with the remaining chopped cilantro before serving.

Serving Suggestions:

  • Serve hot, garnished with additional cilantro if desired.
  • Pair with a side of refried beans or a fresh green salad for a complete meal.
  • Drizzle with hot sauce for an extra kick of heat.

Tips:

  • To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken breast from scratch.
  • Customize the level of spiciness by adjusting the amount of cayenne pepper or using diced tomatoes with varying levels of heat.
  • For added richness, top with a dollop of sour cream or a sprinkle of crumbled queso fresco before serving.

With its vibrant colors, bold flavors, and satisfying textures, our Chicken Chilaquiles recipe is sure to be a hit at your next gathering or family dinner. Enjoy the irresistible combination of savory chicken, spicy tomatoes, and cheesy tortilla chips in every mouthwatering bite! πŸŒΆπŸ§€

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