Tex-Mex Skillet Chicken Recipe 🍗
Overview:
Tex-Mex Skillet Chicken is a tantalizing dish that perfectly combines the zesty flavors of Tex-Mex cuisine with the succulence of tender chicken breast. It’s a fast and easy recipe packed with lots of flavor, making it ideal for those busy nights when you crave something hot and spicy to tantalize your taste buds.
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories: 346.5 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 2 reviews)
Ingredients:
- 1 boneless chicken breast
- 1 tsp ground cumin
- 1 tsp salt
- 2 tbsp onion, finely chopped
- 1 green bell pepper, diced
- 1 garlic clove, minced
- 2 cups chicken broth
- 1 cup Monterey Jack cheese, shredded
- 1 cup tomatoes, diced
- 1/2 cup black olives, sliced
- 1/2 cup picante sauce
- Oil for cooking
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Combine chicken, cumin, and salt in a bowl, tossing to coat evenly. | 10 minutes |
| 2 | Heat oil in a large skillet over medium-high heat. | 2 minutes |
| 3 | Add onion, bell pepper, and garlic to the skillet, sauté for about 2 minutes until fragrant. | 2 minutes |
| 4 | Add the coated chicken to the skillet, sauté while stirring constantly until no longer pink. | 5 minutes |
| 5 | Stir in rice, picante sauce, and chicken broth, ensuring all ingredients are well mixed. | 3 minutes |
| 6 | Bring the mixture to a boil, then cover and remove from heat. Let it stand for 10 minutes. | 10 minutes |
| 7 | After 10 minutes, sprinkle the top with shredded Monterey Jack cheese. | 1 minute |
| 8 | Cover again and let it stand for another 10 minutes to allow the cheese to melt and flavors meld. | 10 minutes |
| 9 | Sprinkle with diced tomatoes and sliced black olives for a burst of freshness and color. | 1 minute |
| 10 | Serve with a dollop of sour cream for added creaminess and tanginess. |
Nutritional Information (per serving):
- Calories: 346.5
- Total Fat: 18.9g
- Saturated Fat: 6.5g
- Cholesterol: 65.2mg
- Sodium: 961mg
- Total Carbohydrates: 20.7g
- Dietary Fiber: 2.2g
- Sugar: 3.3g
- Protein: 23.4g
Keywords:
Chicken, Poultry, Rice, Meat, Tex Mex, Southwestern U.S., Spicy, Stove Top, Easy, Quick, Flavorful.
Recipe Notes:
Tex-Mex Skillet Chicken is a versatile dish that can be customized to suit your taste preferences. Feel free to add extra spices like chili powder or cayenne pepper for an extra kick of heat, or toss in some corn kernels or black beans for added texture and flavor. You can also serve it with warm tortillas or over a bed of fluffy rice for a complete meal experience. This recipe is perfect for busy weeknights when you want something delicious and satisfying on the table in no time! Enjoy the bold flavors of the Southwest with this Tex-Mex delight! 🌶️🍽️
