Recipe: Chili Cornbread Casserole 🌶️🥘

Description:

Chili Cornbread Casserole is the ultimate comfort food that’s perfect for using up leftover chili! This dish is not only delicious but also incredibly easy and budget-friendly. With just a few simple ingredients, you can whip up a hearty meal that the whole family will love. You can even customize it by adding cheese, cream corn, onions, or jalapenos to the batter for an extra kick of flavor. Plus, it can be made in advance, making it ideal for busy weeknights or potluck gatherings. Get ready to indulge in a Tex-Mex-inspired delight that’s ready in under 60 minutes!

Recipe Information:

• Cook Time: 30 minutes
• Prep Time: 8 minutes
• Total Time: 38 minutes
• Servings: 4-6 servings
• Cuisine: Tex-Mex, Southwestern U.S., Mexican
• Meal Type: One Dish Meal
• Difficulty: Easy
• Cost: Inexpensive

Ingredients:

• 1 box Jiffy cornbread mix
• 3 cups leftover chili
• Optional additions: cheese, cream corn, onions, jalapenos

Nutritional Information (per serving):

• Calories: 215
• Fat: 10.5g
• Saturated Fat: 4.5g
• Cholesterol: 32.6mg
• Sodium: 1002.2mg
• Carbohydrates: 22.9g
• Fiber: 8.4g
• Sugar: 2.3g
• Protein: 11g

Instructions:

1. Preheat oven: Preheat your oven to the temperature specified on the Jiffy cornbread mix package.

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2. Prepare cornbread mix: In a mixing bowl, prepare the Jiffy cornbread mix according to the package instructions for an 8×8-inch pan.

3. Grease pan: Spray an 8×8-inch baking pan with Pam cooking spray to prevent sticking.

4. Layer chili: Spread the leftover chili evenly in the bottom of the greased pan, creating a delicious base for your casserole.

5. Add cornbread batter: Pour the prepared cornbread batter over the chili, covering it completely.

6. Bake: Place the pan in the preheated oven and bake according to the directions on the cornbread mix package, until the cornbread is golden brown and cooked through.

7. Serve: Once baked, remove the casserole from the oven and let it cool slightly before serving.

8. Optional toppings: Garnish with shredded cheese, sliced jalapenos, or a dollop of sour cream for added flavor.

9. Enjoy: Serve your Chili Cornbread Casserole hot and enjoy the delicious Tex-Mex flavors!

Tips:

• For added flavor, consider mixing shredded cheese into the cornbread batter before pouring it over the chili.
• You can customize this recipe by using different types of chili, such as beef, turkey, or vegetarian chili.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations:

• Make it spicy by adding extra jalapenos or a sprinkle of chili flakes to the chili layer.
• For a creamier texture, stir in a can of creamed corn into the cornbread batter before baking.
• Add diced onions to the chili layer for an extra burst of flavor and texture.

Serving Suggestions:

• Serve this Chili Cornbread Casserole with a side of fresh salad or steamed vegetables for a complete meal.
• Pair it with your favorite hot sauce or salsa for an added kick.
• This casserole is perfect for potlucks, family gatherings, or cozy weeknight dinners.

Get ready to indulge in a comforting and satisfying dish that’s sure to become a family favorite! Chili Cornbread Casserole is a delicious way to enjoy the flavors of Tex-Mex cuisine in one easy-to-make dish. With its layers of hearty chili and golden cornbread, this casserole is guaranteed to warm you up from the inside out. So gather your ingredients and get cooking!