Chili Fries Recipe ๐
Description: Indulge in the savory delight of Chili Fries with this easy-to-follow recipe from lovewithrecipes.com. Perfect for a cozy night in or sharing with friends, these fries are bursting with Tex Mex flavors and are a healthier alternative to traditional fries.
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Servings: Not specified
Ingredients:
- 6 large potatoes
- 1/3 cup olive oil
- 2 tablespoons chili powder
Nutrition Information (per serving):
- Calories: 416.8
- Fat: 18.9g
- Saturated Fat: 2.7g
- Cholesterol: 0mg
- Sodium: 57.4mg
- Carbohydrates: 57.9g
- Fiber: 8.3g
- Sugar: 2.8g
- Protein: 6.9g
Keywords:
Vegetable, Tex Mex, Southwestern U.S., Low Protein, Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours, Easy
Instructions:
-
Prepare Potatoes: Start by slicing the potatoes into large fries, ensuring uniform thickness for even baking.
-
Seasoning Mixture: In a large resealable plastic bag, combine the olive oil and chili powder. Seal the bag securely.
-
Coat Potatoes: Add the sliced potatoes to the bag containing the oil and chili powder mixture. Seal the bag tightly, ensuring no air escapes.
-
Mix Thoroughly: Gently squeeze the bag, allowing the oil and chili powder to coat the potatoes evenly. Ensure all fries are well-coated for maximum flavor.
-
Marinate: Let the potatoes marinate in the seasoned oil mixture for a few minutes to allow the flavors to meld together.
-
Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC) and lightly grease or spray a baking sheet to prevent sticking.
-
Arrange Potatoes: Once marinated, remove the potatoes from the bag and arrange them in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even cooking.
-
Bake: Place the baking sheet in the preheated oven and bake the fries for approximately 1 hour, or until they are golden brown and fork-tender.
-
Serve: Once baked to perfection, remove the chili fries from the oven and let them cool slightly before serving. Enjoy these flavorful fries as a delicious snack or side dish!
-
Optional Garnish: For an extra burst of flavor, garnish the chili fries with fresh cilantro, chopped green onions, or a dollop of sour cream before serving.
Serving Suggestions:
- Pair these Chili Fries with your favorite dipping sauce, such as spicy salsa, creamy avocado dip, or tangy barbecue sauce.
- Serve alongside grilled burgers, tacos, or sandwiches for a satisfying and wholesome meal.
- Customize the seasoning to your preference by adding spices like cumin, paprika, or garlic powder for a unique twist on this classic recipe.
Enjoy Your Chili Fries! ๐ถ๏ธ๐
These Chili Fries are a crowd-pleasing favorite that’s easy to make and packed with flavor. Whether you’re hosting a casual gathering or simply craving a comforting snack, this recipe is sure to satisfy your Tex Mex cravings. Try it today and elevate your fry game to a whole new level of deliciousness!
