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Spicy Tex-Mex Chili Spaghetti

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Chili Spaghetti Recipe

๐Ÿ•’ Total Time: 30 minutes
๐Ÿฅ˜ Servings: 4

Ingredients:

Quantity Ingredient
1 lb Ground beef
1 Green pepper
1 Onion
1/2 tsp Chili powder
3 cloves Garlic
2 cans Kidney beans
2 tbsp Vinegar
1 tsp Cinnamon
1/4 cup Cheddar cheese, shredded
Salt, to taste
Black pepper, to taste
Spaghetti, cooked

Instructions:

  1. Cook and Crumble Beef: In a large saucepan over medium heat, add the ground beef and cook until it’s browned and crumbled.

  2. Add Vegetables and Spices: Stir in the diced green pepper, chopped onion, chili powder, and minced garlic. Let them cook until the vegetables are tender and fragrant.

  3. Incorporate Beans and Seasonings: Add the kidney beans (make sure to drain and rinse them first), vinegar, and cinnamon to the saucepan. Stir well to combine all the ingredients.

  4. Simmer: Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15 minutes. This allows the flavors to meld together beautifully.

  5. Serve: Spoon the flavorful chili over cooked spaghetti noodles. Sprinkle each serving generously with shredded cheddar cheese for that extra indulgence.

  6. Enjoy: Gather your friends and family around the table and enjoy this Tex-Mex-inspired dish bursting with flavor and warmth!

Nutritional Information (per serving):

  • Calories: 459.7
  • Fat: 19.4g
    • Saturated Fat: 7.2g
  • Cholesterol: 77.1mg
  • Sodium: 1076.5mg
  • Carbohydrates: 42.9g
    • Fiber: 10.6g
    • Sugar: 16.4g
  • Protein: 30.5g

Recipe Notes:

  • Customization: Feel free to adjust the level of spiciness by adding more or less chili powder according to your taste preference.
  • Garnish: For a pop of color and freshness, garnish your chili spaghetti with chopped fresh cilantro or sliced green onions.
  • Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave for a quick and satisfying meal.
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