Cilantro Pesto Grilled Shrimp Recipe

Introduction

Delving into the vibrant, herbaceous flavors of Tex-Mex cuisine, this Cilantro Pesto Grilled Shrimp recipe offers an exceptional combination of fresh ingredients and bold seasoning, making it perfect for an array of occasions. Inspired by Sheila Lukins’ classic “USA Cookbook,” this dish encapsulates the lively spirit of summer barbecues, casual get-togethers, and quick weeknight dinners. The star of the recipe, succulent large shrimp, is marinated in a zesty cilantro pesto that imparts a bright, herbaceous punch, complemented by smoky char marks from grilling or broiling. Whether served as an appetizer or main course, these skewers are guaranteed to impress guests and family alike with their fresh flavors and colorful presentation. At Love With Recipes, we believe that simple, well-crafted dishes like these serve as the perfect platform for celebrating good food, good company, and the joy of cooking.

Time

• Preparation Time: 45 minutes (including marinating time)
• Cooking Time: 6 minutes
• Total Time: Approximately 51 minutes

Needed Equipment

• Food processor or high-powered blender
• Measuring cups and spoons
• Sharp knife and cutting board
• Large mixing bowls
• Skewers (metal or soaked wooden skewers)
• Grill (gas or charcoal) or broiler
• Tongs or grilling gloves
• Small spatula or spoon
• Refrigerator for marinating and storing
• Serving platter or plates
• Optional: basting brush (for additional pesto application)

Tags

Seafood, Shrimp, Cilantro, Pesto, Grilling, Tex-Mex, Summer, Appetizer, Main Course, Quick & Easy, Healthy

Serving Size

This recipe yields approximately six servings, with each serving consisting of about 5-6 shrimp skewers and a generous amount of cilantro pesto. The nutritional details are based on six equal portions, perfect for sharing at casual gatherings or family dinners.

Difficulty Level

Intermediate. While the process involves some basic techniques like making pesto, marinating, and grilling, the steps are straightforward. Attention to detail in marinating and grilling times will ensure optimal flavor and texture.

Allergen Information

Note: For nut allergies, consider substituting pine nuts with toasted sunflower seeds or skipping nuts altogether, though this may alter flavor profile.

Dietary Preference

Gluten-Free, Dairy-Free, Paleo (if using paleo-friendly oils), Whole30 (if compliant oils are used). This dish is naturally free of gluten and dairy, making it suitable for various dietary needs.

Course

Appetizer or Main Course

Cuisine

Tex-Mex, American, Latin-inspired

Ingredients

Ingredient Details in Tables

Instructions

Step 1: Making the Cilantro Pesto

Begin by preparing the flavorful cilantro pesto that will serve as both marinade and finishing sauce. Place the fresh cilantro leaves into a food processor fitted with a sharp blade. Pulse several times to coarsely chop the cilantro, releasing essential oils and flavor. You want a rough consistency, not a paste, so avoid over-processing at this stage.

Next, add the toasted pine nuts, minced garlic, ground cumin, salt, and freshly ground black pepper to the food processor. Pulse again until all ingredients are well chopped and combined. The mixture should look vibrant green with visible flecks of nuts and herbs.

While the processor runs, slowly drizzle in the olive oil. This process emulsifies the pesto, creating a smooth, spreadable sauce with a rich, cohesive texture. Depending on your preference, you may want a slightly thicker or thinner pesto—adjust the olive oil accordingly. Once the mixture reaches your desired consistency, transfer it to a small glass jar or airtight container.

Cover and refrigerate the pesto for up to 3 days, allowing flavors to meld. This batch yields approximately 3/4 cup of pesto, enough for marinating the shrimp and serving as a finishing sauce.

Step 2: Marinating the Shrimp

In a large mixing bowl, toss the peeled and deveined shrimp with 6 tablespoons of the prepared cilantro pesto. Using a spoon or spatula, ensure each piece of shrimp is thoroughly coated with the herbaceous marinade. The pesto’s acidity and oils will infuse the shrimp with vibrant flavor and help keep the seafood tender during cooking.

Cover the bowl with plastic wrap or a lid and refrigerate for about 30 minutes. This marinating time allows the flavors to penetrate the shrimp, enhancing their natural sweetness with herbal and smoky notes. Avoid marinating for more than an hour, as the acidity can start to affect the texture of the seafood.

Step 3: Preparing for Cooking

Preheat your grill to high heat or preheat your broiler. If using a grill, clean and oil the grates to prevent sticking. If broiling, line a baking sheet with foil or parchment paper for easy cleanup. Thread the marinated shrimp onto metal skewers, about 5-6 shrimp per skewer, leaving a little space between each for even cooking.

Set aside the remaining pesto for later use as a finishing sauce. This will be added after grilling to intensify flavor and provide a fresh herbaceous topping.

Step 4: Grilling or Broiling the Shrimp

Place the skewered shrimp on the hot grill or under the broiler. Cook for approximately 3 minutes per side, turning carefully with tongs, until the shrimp are opaque and slightly charred. The grilling process imparts a smoky flavor and attractive grill marks, while broiling achieves similar results indoors. Watch closely to avoid overcooking, which can lead to rubbery seafood.

Once cooked, transfer the skewers to a serving platter. Remove the shrimp from the skewers either by sliding them off carefully or letting guests do so themselves if serving as part of a communal meal.

Step 5: Finishing and Serving

In a small bowl, toss the freshly grilled shrimp with the remaining 6 tablespoons of cilantro pesto to intensify the herbaceous flavor and add a glossy, flavorful coating. Garnish with additional cilantro leaves if desired for a vibrant presentation.

Serve immediately while hot, accompanied by sides such as grilled vegetables, fresh salads, or Mexican-inspired rice dishes. These shrimp skewers shine as the centerpiece of a summer feast or casual get-together, offering bold, fresh flavors in every bite.

Preparation Tips

• Marinate optimally: For maximum flavor penetration, marinate the shrimp in cilantro pesto for at least 30 minutes but no longer than 1 hour. Longer marinating can result in overly soft seafood due to the acidity.
• Choosing shrimp: Opt for large, deveined shrimp for ease of eating and better presentation. Fresh or thoroughly thawed frozen shrimp work equally well.
• Skewering tips: Use metal skewers for durability and ease of cleaning. Soak wooden skewers in water for 30 minutes prior to use to prevent burning during grilling.
• Cooking technique: High heat is essential for a good sear. Keep a close eye and turn the shrimp carefully to avoid tearing or overcooking.
• Flavor adjustments: Feel free to add a squeeze of lime or a dash of hot sauce to the pesto for extra zing before marinating.

Nutritional Information

Tips and Tricks

• Flavor layering: Incorporate a squeeze of lime or lemon juice into the pesto for added acidity and brightness.
• Extra herbs: Mix in a handful of fresh mint or basil for a different herbal twist.
• Texture variation: Add finely chopped red onion or scallions to the pesto for crunch and color.
• Marinade enhancer: For a slightly spicy kick, blend in a small amount of chipotle or jalapeño pepper into the pesto.
• Serving presentation: Arrange skewers on a bed of chopped lettuce or colorful vegetables for visual appeal.

Add-ons

• Crumbled queso fresco or cotija cheese for a creamy, salty contrast
• Pickled jalapeños or hot sauce for extra heat
• Fresh lime wedges for squeezing over the finished dish
• Toasted tortilla chips as a crunchy accompaniment
• Avocado slices or guacamole for a creamy side

Side Dishes

• Mexican street corn (Elote) with cotija cheese and chili powder
• Grilled vegetables such as bell peppers, zucchini, and onions
• Cilantro lime rice or Spanish rice
• Fresh mango salsa with lime and red onion
• Black bean salad with corn and lime dressing

Improvements

• Experiment with different nuts like almonds or walnuts for pesto variation
• Use smoked paprika instead of ground cumin for a smoky depth
• Add a splash of tequila or mezcal to the pesto marinade for an authentic Tex-Mex flavor
• Include roasted poblanos or chipotle peppers in the pesto for a smoky, spicy twist
• Serve skewers with a drizzle of sour cream or Greek yogurt for creaminess

Save and Store

The cilantro pesto can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. To prevent browning, cover the surface of the pesto with a thin layer of olive oil before sealing. For longer storage, freeze the pesto in small portions using ice cube trays or silicone molds, then transfer to a zip-top bag for up to 3 months.

Cooked shrimp skewers are best enjoyed immediately but can be stored in an airtight container in the refrigerator for up to 24 hours. Reheat gently in a warm skillet or serve cold as part of a salad.

FAQ

Can I use frozen shrimp for this recipe?

Yes, ensure frozen shrimp are fully thawed before marinating and grilling. Thaw overnight in the refrigerator or run under cold water for quick thawing. Pat dry thoroughly to prevent excess moisture during cooking.

Can I substitute cilantro with other herbs?

While cilantro provides the signature flavor, basil or parsley can be used for a different herbal profile. Keep in mind that these substitutions will alter the dish’s traditional Tex-Mex flavor.

Is there a vegan or vegetarian alternative to shrimp?

Absolutely. Firm tofu cubes, tempeh, or even vegetable skewers like zucchini, mushrooms, and bell peppers can be marinated with the cilantro pesto and grilled similarly for a plant-based version.

How do I prevent the shrimp from overcooking?

Cook shrimp over high heat for a brief period—about 3 minutes per side—until they turn opaque and firm. Avoid overcrowding the grill and keep a close eye during the last minute of cooking.

Conclusion

Creating the perfect Cilantro Pesto Grilled Shrimp involves a harmonious blend of fresh herbs, smoky flavors, and precise cooking techniques. This dish exemplifies how simple ingredients, when thoughtfully combined, can elevate a casual meal into a memorable culinary experience. Whether you’re hosting a summer barbecue, preparing a quick weeknight dinner, or impressing guests at a gathering, these shrimp skewers offer a versatile, flavorful option. Remember to prepare your pesto ahead of time, marinate the shrimp thoroughly, and cook with high heat for the best results. The addition of the finishing pesto not only enhances the visual appeal but also intensifies the herbaceous aroma and taste, making each bite an explosion of Tex-Mex goodness. As always, at Love With Recipes, we encourage you to experiment with variations, add your personal touches, and enjoy the process of making this vibrant dish a part of your culinary repertoire.

References

• Lukins, Sheila. “USA Cookbook.” Harper & Row, 1982.
• Food Network. “How to Make Pesto.” https://www.foodnetwork.com/recipes/articles/how-to-make-pesto