Average Rating
No rating yet
Deviled Eggs Ranchero Recipe
🕒 Total Time: 30 minutes
🥄 Servings: 12 deviled eggs
🥘 Cuisine: Tex Mex, Southwestern U.S.
🍽️ Category: Lunch/Snacks
🔥 Keywords: Fruit, Vegetable, Tex Mex, Southwestern U.S., Kid Friendly, Potluck, Spicy, Thanksgiving, < 30 Mins, Refrigerator, Beginner Cook, Easy, Inexpensive
Ingredients:
Quantity | Ingredient |
---|---|
12 | Eggs |
1/2 cup | Miracle Whip |
1/4 cup | Salsa |
1/4 cup | Monterey Jack Pepper Cheese |
2 | Sharp Cheddar Cheese |
Fresh Cilantro | |
Salt | |
Ground Black Pepper | |
Fresh Chives |
Instructions:
-
Prepare the Eggs:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - Place the eggs in enough cold water to cover in a large saucepan with a lid.
- Bring to a boil over medium-high heat.
- Immediately remove from heat, cover, and leave for 10 minutes.
- Drain off the hot water, and run the eggs under cold water until cool.
- Tap the eggs gently in several places to crack and then peel; for easy peeling, place the cool eggs in a pan of cold water for 10 minutes before cracking.
- Slice the eggs in half lengthwise.
-
Prepare the Filling:
- Carefully remove the yolks from the whites, and place the yolks in a bowl.
- Add the Miracle Whip, salsa, Monterey Jack pepper cheese, sharp cheddar cheese, fresh cilantro, salt, and ground black pepper.
- Using a fork, mix until well blended.
-
Fill the Eggs:
- Refill the egg white halves with the yolk mixture, using a spoon or small spatula.
-
Garnish:
- Garnish each deviled egg with a dollop of guacamole and a sprinkling of fresh chives.
Nutritional Information (per serving):
- Calories: 106.4
- Fat: 7.5g
- Saturated Fat: 2.3g
- Cholesterol: 190.9mg
- Sodium: 203.6mg
- Carbohydrates: 2.3g
- Fiber: 0.1g
- Sugar: 1.4g
- Protein: 7g
Recipe Notes:
- Deviled Eggs Ranchero is a delightful twist on the classic deviled eggs, infused with Tex Mex flavors.
- This recipe is perfect for lunch, snacks, potlucks, or even as a Thanksgiving appetizer.
- It’s beginner-friendly and can be prepared in under 30 minutes.
- Feel free to adjust the spice level by adding more or less salsa according to your preference.
- These deviled eggs can be refrigerated for later enjoyment, making them a convenient option for gatherings or quick snacks.