Enchilada Soup Recipe 🥣
Introduction:
This Enchilada Soup recipe is a delightful concoction that originated from the kitchen of a talented colleague who knows her way around flavors! Despite its unassuming appearance, this soup packs a punch of taste and aroma that will leave you and your loved ones craving for more. With its Tex-Mex flair and spicy kick, it’s a surefire hit for any weeknight dinner or casual gathering. Plus, it’s so easy to whip up, making it an ideal go-to meal for busy days. Get ready to indulge in a bowlful of comfort and satisfaction with this mouthwatering recipe!
Ingredients:
- 7 corn tortillas 🌽
- 1 onion 🧅
- 1 garlic clove 🧄
- 1 green chili pepper 🌶️
- 1 can beef broth 🥩
- 1 can chicken broth 🍗
- 1 cup water 💧
- 1 chicken breast 🍗
- 1 1/2 tbsp Worcestershire sauce 🥄
- 2 tsp ground cumin 🌿
- 1 tsp red chili powder 🌶️
- 2 tsp paprika 🌶️
- 1 tsp black pepper 🌶️
- 1 cup shredded cheese 🧀
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Tortillas: Begin by cutting the corn tortillas into half-inch strips. Set them aside for later use. |
| 2 | Saute Aromatics: In a large pot, sauté the finely chopped onion and minced garlic in a splash of oil until they turn translucent and aromatic. |
| 3 | Add Ingredients: To the pot, add the green chili pepper (diced), beef broth, chicken broth, water, and the chicken breast (whole). Also, include Worcestershire sauce, ground cumin, red chili powder, paprika, and black pepper. |
| 4 | Bring to Boil: Bring the mixture to a gentle boil over medium heat, then reduce the heat to low to let it simmer. |
| 5 | Simmer: Cover the pot and let the soup simmer for about 1 hour. This allows all the flavors to meld together beautifully. |
| 6 | Add Tortilla Strips and Cheese: After the soup has simmered, add in the reserved tortilla strips and the shredded cheese. Stir well to combine. |
| 7 | Final Simmer: Allow the soup to simmer uncovered for an additional 10 minutes, allowing the tortilla strips to soften and the cheese to melt into the soup. |
| 8 | Garnish and Serve: Before serving, garnish each bowl with a sprinkle of paprika for an extra burst of color and flavor. Feel free to add a dollop of sour cream and guacamole on top for an added indulgence! |
Nutritional Information (per serving):
- Calories: 469.4
- Fat: 24.4g
- Saturated Fat: 10.9g
- Cholesterol: 42.3mg
- Sodium: 1862.7mg
- Carbohydrates: 45.3g
- Fiber: 5.5g
- Sugar: 8.4g
- Protein: 21.2g
Serving Suggestions:
This Enchilada Soup is a complete meal in itself, but you can elevate the dining experience by serving it alongside some freshly baked cornbread or a crisp side salad. For a Tex-Mex feast, set out bowls of toppings like diced avocado, chopped cilantro, sliced jalapeños, and lime wedges, allowing everyone to customize their soup according to their taste preferences. Don’t forget to pair it with your favorite beverage, whether it’s a cold beer, a zesty margarita, or a refreshing glass of iced tea.
Conclusion:
With its bold flavors and comforting warmth, this Enchilada Soup is guaranteed to become a staple in your recipe repertoire. Whether you’re cooking for a crowd or simply craving a cozy meal at home, this easy-to-make soup never fails to impress. So go ahead, gather your ingredients, and get ready to savor every spoonful of this soul-satisfying dish!
