Glutton’s Mexican Cornbread Recipe
π Prep Time: 20 minutes
π Cook Time: 30 minutes
π Total Time: 50 minutes
π½οΈ Servings: 8-10 servings
π₯ Recipe Category: Quick Breads
Description:
This recipe, lovingly dubbed “Glutton’s Mexican Cornbread,” has been a staple in my holiday gatherings for years. It’s a hearty, filling treat that pairs perfectly with soups and chili, making it a favorite among my family, especially when my brothers come to visit. Inspired by the flavors of Tex Mex and the Southwestern U.S., this cornbread boasts a deliciously moist texture with a kick of spice and savory goodness.
Ingredients:
- 3 cups cornmeal
- 1/2 cup all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 2 tablespoons sugar
- 3 eggs, at room temperature
- 2 1/2 cups buttermilk, at room temperature
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 1-2 jalapenos, chopped
- 1/2 cup chopped pimiento
- 1 cup crumbled bacon
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 400Β°F (200Β°C).
- Ensure the eggs, buttermilk, and cheese are at room temperature for best results.
- It’s helpful to assemble all the ingredients before you start to streamline the process.
- Chop up the jalapenos and onion finely.
- Crumble the bacon into small pieces.
- In a large bowl, mix together the cornmeal, flour, baking soda, salt, and sugar.
- In another bowl, whisk together the buttermilk, eggs, and oil.
- Pour the wet mixture into the bowl with the dry ingredients, using a few large spoon strokes. Be careful not to overmix; the batter should be just barely combined.
- Fold in the chopped onion, garlic powder, jalapenos, pimiento, bacon, corn, and cheese until evenly distributed throughout the batter.
- Transfer the batter into a well-greased 8×8 inch baking pan, spreading it evenly.
- Bake in the preheated oven for about 30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Since this cornbread is very moist, you may want to adjust the baking time according to your preferred level of doneness.
- Once baked, remove from the oven and let it cool slightly before slicing and serving.
Nutritional Information (Per Serving):
- Calories: 694.3
- Fat Content: 33.6g
- Saturated Fat Content: 10g
- Cholesterol Content: 139.5mg
- Sodium Content: 1753.6mg
- Carbohydrate Content: 81.2g
- Fiber Content: 6.1g
- Sugar Content: 13.5g
- Protein Content: 21.2g
This Glutton’s Mexican Cornbread recipe is sure to become a favorite in your household too, with its irresistible blend of flavors and comforting texture. Enjoy it alongside your favorite soups and stews, or simply on its own as a satisfying snack.
