Spicy Tex Mex Green Chile Chicken Soup

Green Chile Chicken Soup Recipe

Overview:

This Green Chile Chicken Soup recipe is not only ridiculously easy and quick but also incredibly delicious, making it a favorite for many households, including the creator’s husband. Originating from the culinary wisdom passed down by the creator’s mother, this recipe embodies the essence of Tex Mex and Southwestern U.S. flavors with a Mexican twist. With a prep time of just 5 minutes and a cook time of 20 minutes, this recipe is perfect for those busy days when you crave something comforting yet satisfying. The beauty of this recipe lies in its flexibility—feel free to adjust the quantities according to your taste preferences, as it’s nearly impossible to mess up!

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup corn kernels
• 2 chicken breasts, cooked and shredded
• 3/4 cup milk (adjust to desired consistency)
• 2 green chili peppers, chopped
• 1/2 teaspoon black pepper
• Tortillas (for serving)

Nutritional Information (per serving):

• Calories: 127.9
• Total Fat: 5.5g
• Saturated Fat: 1.8g
• Cholesterol: 9.3mg
• Sodium: 554.2mg
• Total Carbohydrates: 17.1g
• Dietary Fiber: 1.7g
• Sugars: 6g
• Protein: 4.8g

Instructions:

1. Prepare Ingredients:

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   • Start by gathering all the ingredients needed for the recipe. Ensure that the chicken is cooked and shredded beforehand for easy preparation.

2. Mix Ingredients in a Pot:

   • In a large pot, combine the shredded chicken, corn kernels, cooked chicken breasts, and chopped green chili peppers.

3. Add Milk Gradually:

   • Gradually pour in the milk while stirring the mixture. Adjust the amount of milk according to your desired consistency. A good rule of thumb is to use about 3/4 of the empty soup can full.

4. Bring to a Boil:

   • Once all the ingredients are mixed well, bring the soup to a gentle boil over medium heat. This helps to meld the flavors together and ensures that the soup is heated through.

5. Serve Hot:

   • Once the soup is heated through and reaches your desired consistency, it’s ready to serve. Ladle the hot soup into bowls and garnish with a sprinkle of black pepper for an extra kick.

6. Serve with Tortillas:

   • Serve the Green Chile Chicken Soup hot, accompanied by warm tortillas on the side. The tortillas can be used for dipping or enjoyed alongside the flavorful soup.

7. Crockpot Option:

   • If you prefer a hands-off approach, you can also prepare this soup in a crockpot. Simply layer raw chicken breasts at the bottom of the crockpot, then add the soup mixture, corn, milk, and chopped green chilies. Cook on low for about 7 hours, or until the chicken is cooked through and tender.

Serving Suggestions:

This Green Chile Chicken Soup pairs perfectly with a variety of toppings and sides. Consider adding a dollop of sour cream, a sprinkle of shredded cheese, or a squeeze of fresh lime juice for an extra burst of flavor. You can also serve it alongside a crisp green salad or some crunchy tortilla chips for a complete meal.

Enjoy!

Indulge in the comforting flavors of this Green Chile Chicken Soup, perfect for a quick lunch or satisfying snack. With its easy preparation and delicious taste, it’s sure to become a staple in your recipe collection. So gather your ingredients and get ready to enjoy a bowl of hearty goodness!