Good Guacamole for Two π₯
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Servings: 2
Description:
This guacamole recipe is perfect for two, packed with vibrant flavors and just the right amount of spice. The key to keeping it fresh and delicious is to remove as much air as possible and to use a glass bowl to prevent oxidation. For an extra kick, consider coarsely chopping all of the onion instead of just half. Whether youβre craving Tex-Mex, Southwestern U.S., or classic Mexican flavors, this guacamole is sure to satisfy.
Ingredients:
- 2 ripe avocados
- 1/2 onion, finely chopped
- 1/2 onion, coarsely chopped (for extra heat)
- 1 tomato, diced
- 1 tsp garlic powder
- 1/8 tsp sea salt
Instructions:
| Step | Instruction |
|---|---|
| 1 | Remove the meat from the avocados and place it in a glass mixing bowl. |
| 2 | Add the finely chopped onion, diced tomato, garlic powder, and sea salt to the bowl. If you want your guacamole spicier, include the coarsely chopped onion as well. |
| 3 | Gently mix all the ingredients, ensuring to leave about half of the avocado in good-sized chunks for added texture. |
| 4 | Press the guacamole mixture down firmly in the same glass bowl to remove all air pockets. |
| 5 | Place plastic wrap directly on the surface of the guacamole, ensuring thereβs no airspace between the mixture and the top of the bowl. This helps prevent oxidation. |
| 6 | Refrigerate the guacamole for at least one hour to allow the flavors to meld together. |
| 7 | Serve chilled and enjoy with your favorite tortilla chips or as a topping for tacos, salads, or sandwiches. |
Nutritional Information (per serving):
- Calories: 184.9
- Fat Content: 14.8g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 0mg
- Sodium Content: 82.6mg
- Carbohydrate Content: 14.1g
- Fiber Content: 7.7g
- Sugar Content: 3.2g
- Protein Content: 2.9g
Recipe Notes:
- To make ahead, store the guacamole in an airtight container and press plastic wrap directly onto the surface before sealing the lid. This helps prevent browning and maintains freshness.
- Customize the spice level by adjusting the amount of garlic powder and onion used. You can also add diced jalapeΓ±os or a dash of hot sauce for an extra kick.
- Serve with lime wedges on the side for added acidity and brightness. Squeezing fresh lime juice over the guacamole just before serving enhances the flavors.
- For a creamier texture, mash the avocados thoroughly or use a food processor for a smoother consistency.
- This guacamole pairs well with a variety of dishes, including tacos, nachos, quesadillas, or as a topping for grilled meats or fish. Experiment with different serving options to find your favorite combination.
