Introducing a delightful twist on the classic refried beans, we bring you the enticing “Not Refried (but yummy, anyway) Beans” recipe! Perfect for Tex Mex lovers, Southwestern U.S. cuisine enthusiasts, or anyone craving a taste of authentic Mexican flavors, this recipe is a surefire hit. Whether you’re hosting a potluck, cooking for your family, or simply looking to spice up your dinner routine, these beans are an excellent choice.
With a prep time of just 5 minutes and a total cook time of only 12 minutes, this recipe fits perfectly into your busy schedule, offering a quick and easy solution for a delicious meal. Let’s dive into the details of this mouthwatering creation and discover how you can whip up a batch of these irresistible beans in no time.
Ingredients:
- 1/2 cup of pinto beans
- 2 teaspoons of chili powder
- 2 teaspoons of ground cumin
- 1 teaspoon of Morton Lite Salt
- 1/8 teaspoon of pepper
- Lard (for cooking)
- Oil (if necessary)
Instructions:
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Heat the Lard: Begin by heating lard in a medium skillet over medium heat until it’s hot and shimmering. This step is essential for achieving that authentic Tex Mex flavor that will elevate your beans to a whole new level of deliciousness.
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Cook the Beans: Once the lard is hot, add the pinto beans to the skillet. Cook them for approximately 5 minutes, stirring occasionally to ensure even heating. This step helps to soften the beans and prepare them for mashing.
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Mash the Beans: After cooking the beans, it’s time to mash them to create that classic refried bean texture. Use a potato masher or the back of a spoon to gently mash the beans in the skillet.
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Add the Seasonings: Once the beans are mashed to your desired consistency, stir in the chili powder, ground cumin, Morton Lite Salt, and pepper. These seasonings add layers of flavor and spice to the beans, transforming them into a truly irresistible dish.
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Cook Until Smooth: If necessary, add a bit of oil to the skillet to help create a smooth paste. Cook and stir the beans for an additional 5 minutes or until a smooth, creamy texture is achieved. This final step ensures that all the flavors meld together beautifully, creating a harmonious blend of spices and aromas.
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Serve and Enjoy: Once the beans are cooked to perfection, it’s time to serve them up and savor every delicious bite. Whether you’re enjoying them as a side dish, taco filling, or topping for nachos, these Not Refried Beans are sure to impress.
Nutritional Information:
- Calories: 371
- Fat Content: 27.1g
- Saturated Fat: 10.3g
- Cholesterol: 24.3mg
- Sodium: 41.3mg
- Carbohydrates: 25.2g
- Fiber: 9.2g
- Sugar: 0.6g
- Protein: 8.4g
Serving Size and Yield:
This recipe yields approximately 4 servings, making it perfect for sharing with family and friends or enjoying as leftovers throughout the week.
So, there you have it – a tantalizing recipe for Not Refried (but yummy, anyway) Beans that’s guaranteed to delight your taste buds and leave you craving more. With its simple preparation and bold flavors, this dish is a must-try for anyone who loves the rich, savory goodness of Tex Mex cuisine. Give it a try today and discover why these beans are sure to become a new favorite in your recipe repertoire!
