Recipe Name: Texas Pinto Beans
Cook Time: 2 hours
Prep Time: 10 minutes
Total Time: 2 hours and 10 minutes
Description: Get ready for a flavor fiesta with these Texas-style pinto beans! Inspired by the bold and spicy cuisine of San Antonio, this recipe is not for the faint of heart. Perfect for those who love a little heat in their meals, these beans are packed with Tex-Mex flair and wholesome goodness.
Recipe Category: Beans
Keywords: Tex Mex, Southwestern U.S., Low Cholesterol, Healthy, Spicy, Weeknight, Stove Top, Less than 4 Hours
Ingredients:
- 1 cup dried pinto beans
- 4 1/2 cups water
- 1/2 onion
- 2 cloves garlic
- 2 slices bacon
- 1 teaspoon salt
- 1 tomato
- 1 jalapeno pepper
Nutritional Information (Per Serving):
- Calories: 286.8
- Fat Content: 2.2g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 1.8mg
- Sodium Content: 426mg
- Carbohydrate Content: 50g
- Fiber Content: 12.4g
- Sugar Content: 2.8g
- Protein Content: 17g
Instructions:
- Place the dried pinto beans in a Dutch oven and add enough water to cover them by 2 inches.
- Bring the water and beans to a boil, then let them boil for 1 minute.
- Cover the Dutch oven, remove it from the heat, and let the beans stand for 1 hour. After an hour, drain the beans.
- In the same Dutch oven, combine the soaked beans, 4 1/2 cups of water, onion, garlic, bacon, and salt.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat, cover the Dutch oven, and let the beans simmer for 1 hour and 30 minutes, stirring occasionally, or until they are tender.
- After the beans have simmered, add the chopped tomato and jalapeno pepper to the pot.
- Continue to simmer the mixture for an additional 30 minutes to allow the flavors to meld together.
- Serve hot and enjoy the spicy goodness of these Texas Pinto Beans!
These Texas Pinto Beans are a hearty and satisfying dish that’s perfect for any occasion. Whether you’re hosting a Tex-Mex feast or simply craving a comforting bowl of beans, this recipe delivers big on flavor and nutrition. With a touch of spice and a whole lot of heartiness, these beans are sure to become a favorite in your recipe repertoire. So grab your Dutch oven and get ready to cook up a taste of Texas right in your own kitchen!
