Sure, let’s dive into the delicious world of Crackhead the Cat’s Chile Con Queso recipe! This savory dip, bursting with flavors from the Southwestern U.S., is perfect for any occasion, whether you’re hosting a party or simply craving a cheesy snack.
🧀 Crackhead the Cat’s Chile Con Queso Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 40 minutes
🔪 Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1/2 | Onion |
| 1 | Garlic clove |
| 1/4 | tsp Cumin |
| – | Black pepper |
| 3-4 | Canned tomatoes |
| 2/3 | Fresh tomatoes |
| 8 | Whole green chili |
| 3 | Cream cheese |
📝 Instructions:
-
Prepare Ingredients:
- Start by bringing the cream cheese to room temperature to ensure easy melting later on.
- Melt the butter in a small saucepan over low heat.
-
Sauté Aromatics:
- Add finely chopped onion and minced garlic to the melted butter.
- Cover the saucepan and allow the onions and garlic to sweat for about 5 minutes, releasing their fragrant aroma.
-
Blend Tomato Mixture:
- While the onions and garlic are cooking, prepare the tomato mixture.
- In a food processor, combine the canned tomatoes, fresh tomatoes, whole green chilies (seeds removed for less heat if desired), cumin, and a dash of black pepper.
- Pulse the mixture until finely chopped, being careful not to turn it into a puree.
-
Combine and Cook:
- Once the onions and garlic are translucent and fragrant, add the tomato mixture to the saucepan.
- Increase the heat to medium and cook for 3-5 minutes, allowing most of the liquid from the tomatoes to evaporate, intensifying the flavors.
-
Melt Cheese:
- Remove the saucepan from heat and add the cream cheese to the tomato mixture.
- Stir continuously until the cheese is fully melted and incorporated, creating a creamy and flavorful base for the queso.
-
Adjust Consistency:
- If the queso is too thick for your liking, you can add a splash of cream to thin it out to your desired consistency. Stir well to combine.
-
Serve and Enjoy:
- Transfer the warm and creamy Crackhead the Cat’s Chile Con Queso to a serving bowl.
- Serve alongside your favorite tortilla chips or warm flour tortillas for dipping.
-
Tips:
- To reheat any leftover queso, use very low heat to prevent the cheese from breaking down and becoming oily.
- Get creative with your toppings! Sprinkle some chopped cilantro, diced tomatoes, or sliced jalapeños on top for added freshness and flavor.
With its rich and cheesy goodness complemented by the perfect blend of spices and aromatics, Crackhead the Cat’s Chile Con Queso is sure to be a hit at your next gathering or movie night snack session. So whip up a batch, grab your favorite dipping vessel, and get ready to indulge in this irresistible Tex-Mex delight!
