Spicy Tex-Mex Steak Tacos: South Texas Carne Guisada

South Texas Carne Guisada Recipe

Description: Dive into the rich flavors of South Texas with this mouthwatering Carne Guisada recipe, perfect for a hearty lunch or snack. Bursting with savory steak, bold Mexican spices, and a touch of heat, this dish promises to tantalize your taste buds and leave you craving for more. Served on warm flour tortillas and garnished with creamy sour cream, gooey cheese, and zesty pico de gallo, it’s a culinary delight you’ll love sharing with family and friends.

• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Servings: 4

Ingredients:

• 3 cloves garlic
• 2 teaspoons ground cumin
• 1 tablespoon chili powder
• 1 tablespoon flour
• 1/2 cup beef broth
• 4 cups water
• 1 pound beef steak (cut into 3/4-inch cubes)
• 1 tablespoon oil
• 3/4 teaspoon salt (or to taste)

Instructions:

1. Prepare the Ingredients:

   Related Articles

   • 
     Cheesy Comfort: Mexican Macaroni Soup
   • 
     Comforting Chicken a la King: A Heartwarming One-Dish Meal 🍗🥦
   • 
     Hearty St. Patrick’s Day Corned Beef Hash
   • 
     Summertime Freshness: Heavenly Tomato Salad 🍅🥗
   • Start by cutting the beef into 3/4-inch cubes, ensuring uniform pieces for even cooking.
   • Mince the garlic cloves finely, readying them for flavoring the dish.

2. Sear the Beef:

   • In a nonstick skillet over medium heat, add the cubed beef and sauté until golden brown, infusing it with rich flavor and texture.

3. Enhance with Spices:

   • Sprinkle ground cumin and chili powder over the browned beef, allowing the spices to meld and create a fragrant aroma.

4. Create the Roux:

   • Drizzle oil over the beef and sprinkle flour evenly, tossing until the flour is lightly browned, forming a roux that will thicken the sauce.

5. Introduce Liquid Components:

   • Pour in water, stirring vigorously to combine with the beef and spices, forming the base of the savory sauce.

6. Infuse with Flavor:

   • Add beef broth to the skillet, enriching the dish with depth of flavor and savory undertones, then reduce the heat to medium-low.

7. Simmer to Perfection:

   • Allow the mixture to simmer gently for approximately 30 minutes, letting the flavors mingle and the beef to become tender, creating a luscious, hearty stew.

8. Adjust Consistency:

   • If the sauce appears too thin for your liking, sprinkle in a bit more flour, stirring until desired consistency is achieved, ensuring a velvety texture.

9. Serve and Garnish:

   • Spoon the aromatic Carne Guisada onto warm flour tortillas, resembling delectable tacos.
   • Garnish each serving with dollops of sour cream, generous sprinkles of cheese, and vibrant pico de gallo, adding creamy, cheesy, and zesty notes to every bite.

10. Enjoy the Fiesta:

    • Gather around the table with loved ones and savor the irresistible flavors of South Texas Carne Guisada, a culinary masterpiece that’s sure to satisfy cravings and create cherished memories.

Nutritional Information (Per Serving):

• Calories: 878.3
• Fat: 62.9g
  • Saturated Fat: 22.9g
• Cholesterol: 228.7mg
• Sodium: 758.5mg
• Carbohydrates: 6.6g
  • Fiber: 0.4g
  • Sugar: 0.1g
• Protein: 67.6g

Keywords:

Steak, Meat, Mexican, Very Low Carbs, Spicy, Stove Top, Quick & Easy, Flavorful, Hearty, Comfort Food

Indulge in the irresistible allure of South Texas with this sensational Carne Guisada recipe, a culinary adventure that promises to delight your senses and transport you to the vibrant streets of the Lone Star State.