Spicy Tex-Mex Tamale Casserole 🌶️🧀

Tamale Casserole Recipe 🌶️🧀

Overview:

Prepare yourself for a flavor-packed journey to the heart of Tex-Mex cuisine with this delightful Tamale Casserole. Bursting with savory ingredients and spices, this dish embodies the essence of Southwestern U.S. cooking, making it an ideal choice for a satisfying weeknight meal. With a prep time of just 10 minutes and a total cook time of 1 hour, this recipe promises to deliver a culinary experience that’s both quick and delicious. So let’s dive in and discover how to create this mouthwatering Tamale Casserole!

Ingredients:

• 2 cans whole kernel corn
• 1 can red kidney beans
• 1 can chicken broth
• 1 box cornbread stuffing mix
• 2 cups hot water
• 1 1/2 cups shredded cheddar cheese
• 1 cup enchilada sauce
• 2 eggs
• 1 can tamales (reserve liquid)

Nutrition Facts (Per Serving):

• Calories: 453.6
• Fat: 14g
• Saturated Fat: 5.8g
• Cholesterol: 63.4mg
• Sodium: 1440.3mg
• Carbohydrates: 63.1g
• Fiber: 11.9g
• Sugar: 5.4g
• Protein: 19.7g

Servings:

• Yield: 1 9×13 casserole
• Servings: 12

Instructions:

1. Preheat oven: Start by preheating your oven to 350°F (175°C), ensuring it’s nice and hot for baking.

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2. Prepare tamales: Drain the tamales, making sure to reserve the liquid for later use.

3. Mix ingredients: In a large bowl, crumble up the tamales. Add the cornbread stuffing mix, seasoning packets, whole kernel corn, red kidney beans, chicken broth, hot water, enchilada sauce, eggs, and the reserved tamale liquid. Gently stir the mixture until everything is well combined.

4. Assemble casserole: Spoon the prepared mixture into a greased 9×13-inch baking dish, spreading it out evenly.

5. Bake: Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

6. Uncover and bake: After 30 minutes, remove the foil and continue baking for an additional 20 minutes.

7. Add cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Return it to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

8. Serve: Once the casserole is done baking, remove it from the oven and let it cool slightly. Serve it up while it’s still warm and enjoy the delicious flavors of this Tamale Casserole!

Enjoy Your Flavorful Creation! 🎉

Indulge in the rich blend of textures and tastes as you savor each bite of this delightful Tamale Casserole. Whether you’re cooking for family dinner or hosting a casual gathering with friends, this recipe is sure to be a crowd-pleaser. So gather your ingredients, preheat your oven, and let the aroma of Southwestern spices fill your kitchen as you embark on a culinary adventure like no other!