Introducing a delightful Tex-Mex twist to your breakfast or anytime snacking repertoire: Tamale Pancakes! These fluffy, flavorful treats are a fusion of traditional pancake goodness with the zesty flair of Southwestern U.S. and Mexican cuisine. Perfect for those craving a bit of spice and a burst of flavor, these pancakes are not only easy to whip up but also incredibly satisfying. Whether you’re kicking off your day with a hearty breakfast or winding down with a quick and delicious dinner option, these Tamale Pancakes are sure to hit the spot 🥞🌶️.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Yield: 18 small pancakes
Ingredients:
- 1 cup boiling water
- 1 cup yellow cornmeal
- 1 cup milk
- 1/2 cup flour
- 1 egg
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 tablespoon baking powder
- 1/2 cup black olives, sliced
- 1 cup cheddar cheese, grated
- 2 1/4 cups canned corn kernels, drained
- 2 ripe tomatoes, diced
- 1/2 cup green onion, finely chopped
- Salsa, for topping
- Sour cream, for topping
Instructions:
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Preheat a Griddle: Before diving into the mixing, ensure your griddle is preheated to the perfect temperature to achieve those golden-brown pancakes.
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Prepare the Cornmeal Mixture: In a mixing bowl, combine the yellow cornmeal with the boiling water. Stir well until the mixture is smooth and thoroughly combined. Allow it to cool slightly.
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Incorporate Wet Ingredients: Once the cornmeal mixture has cooled a bit, add in the milk, egg, and oil. Give it a good stir to incorporate everything seamlessly.
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Sift in Dry Ingredients: Next, sift in the flour, cumin, salt, chili powder, and baking powder into the wet mixture. This ensures a smooth batter without any lumps.
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Add Corn and Olives: Now, fold in the sliced black olives and canned corn kernels into the batter. These add bursts of flavor and texture to every bite.
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Portion the Batter: Using approximately 4 tablespoons of batter for each pancake, spoon the mixture onto the preheated griddle. Make sure to leave some space between each pancake for easy flipping.
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Cook Until Golden Brown: Allow the pancakes to cook undisturbed until bubbles form on the surface. This indicates it’s time to flip! Carefully turn them over and cook until both sides are beautifully golden brown.
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Top to Taste: Once your pancakes are cooked to perfection, it’s time to get creative with toppings! Sprinkle on diced tomatoes, grated cheddar cheese, chopped green onions, and a dollop of salsa and sour cream.
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Serve and Enjoy: Plate up these Tamale Pancakes while they’re still warm and serve alongside your favorite Tex-Mex sides or enjoy them on their own. They’re so delicious, you might find yourself making a second batch!
With their enticing aroma, flavorful ingredients, and customizable toppings, these Tamale Pancakes are guaranteed to become a new favorite in your recipe repertoire. Whether you’re indulging in a leisurely weekend brunch or need a quick and satisfying meal on the go, these pancakes are a winning choice for any occasion. So gather your ingredients, fire up that griddle, and get ready to savor every delicious bite of these Tex-Mex-inspired delights! 🥞🌮
