Texas Chili Recipe 🌶️🥣

Introduction:

Get ready to spice up your kitchen with this hearty Texas Chili recipe! Bursting with Tex-Mex flavors and a kick of heat, this comforting dish is perfect for chilly winter nights or anytime you crave some southwestern comfort. Serve it up with some crunchy saltine crackers and a refreshing tossed green salad for a satisfying meal that will warm you up from the inside out.

Recipe Overview:

Name: Texas Chili
Category: Meat
Keywords: Tex Mex, Southwestern U.S., Winter, Weeknight, Stove Top, < 4 Hours
Servings: 10
Cook Time: 2 hours
Prep Time: 15 minutes
Total Time: 2 hours and 15 minutes

Ingredients:

Quantity	Ingredient
3 cups	Water
1 tsp	Oregano
1 tsp	Salt
1 tsp	Paprika
1	Garlic cloves, minced
3 cups	Tomato sauce
1/4 cup	Chili powder
3	Onions, diced
2 tsp	Cayenne pepper
1 tsp	Cumin
1/2 tsp	Pepper
3 cans	Beans (undrained)
1	Jap pepper
2 tbsp	All-purpose flour

Instructions:

Sear the Meat: In a large pot over medium-high heat, sear the chili meat until browned on all sides.
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Add Ingredients: To the pot, add in the oregano, salt, paprika, minced garlic, tomato sauce, chili powder, diced onions, cayenne pepper, cumin, and pepper. Stir well to combine.
Simmer: Reduce the heat to low and let the chili simmer, covered, for 1 hour and 15 minutes, stirring occasionally.
Add Beans: After simmering, add the Jap pepper and all the undrained beans to the pot. Stir to incorporate.
Continue Simmering: Allow the chili to simmer for an additional 30 minutes, letting all the flavors meld together beautifully.
Thicken (if needed): If the chili needs thickening, mix the all-purpose flour with a little water to create a slurry. Slowly pour the slurry into the chili while stirring constantly. Let it simmer for a few more minutes until thickened to your liking.
Adjust Heat: The longer the Jap pepper simmers with the chili, the spicier it will become. Adjust the heat according to your preference:
- For a milder chili, omit the Jap pepper completely.
- For an extra spicy kick, add the Jap pepper at the beginning of cooking.
Serve: Ladle the piping hot Texas Chili into bowls and garnish with your favorite toppings, such as shredded cheese, diced onions, or a dollop of sour cream. Serve alongside saltine crackers and a refreshing tossed green salad for a complete meal.

Nutritional Information (per serving):

Calories: 153.2
Fat: 1.8g
Saturated Fat: 0.3g
Cholesterol: 0mg
Sodium: 1423.7mg
Carbohydrates: 27.8g
Fiber: 7.4g
Sugar: 9.7g
Protein: 7.7g

Conclusion:

With its bold flavors and customizable heat level, this Texas Chili recipe is sure to become a family favorite. Whether you’re serving it up for a cozy dinner at home or feeding a crowd at your next gathering, this hearty dish will warm both hearts and bellies alike. So gather your ingredients and get ready to savor the taste of the Southwest with every spoonful!