Stuffed Turkey Burgers Recipe 🍔

Introduction:

Welcome to a delightful journey into the realm of Tex-Mex flavors with our tantalizing Stuffed Turkey Burgers! This recipe embodies the essence of Southwestern U.S. cuisine, offering a spicy twist that will surely tantalize your taste buds. Bursting with ground turkey goodness and oozing with melted Muenster cheese, these burgers are perfect for those craving a savory, low-carb delight. Whether you’re hosting a gathering or simply treating yourself to a flavorful meal, these Stuffed Turkey Burgers are bound to become a household favorite.

Recipe Overview:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4
• Cuisine: Tex-Mex, Southwestern U.S.
• Keywords: Meat, Tex Mex, Southwestern U.S., < 60 Mins, Stove Top

Ingredients:

• 1 pound ground turkey
• 1 1/2 cups shredded Muenster cheese
• 4 jalapeno peppers
• 4-5 large green olives, sliced
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil

Instructions:

1. Prepare the Jalapeno Peppers:

1. Place the jalapeno peppers in a cast iron skillet.
2. Cook over low heat until the skin is blistered and slightly blackened, approximately 10 to 15 minutes.
3. Remove the jalapenos from the skillet and allow them to cool.
4. Peel off the skin and remove the seeds. (You can leave the seeds if you prefer extra heat.)
5. Coarsely chop the prepared jalapeno peppers.

2. Prepare the Turkey Patties:

1. Divide the ground turkey into 8 equal portions.
2. Gently press or pat each portion to form rounds approximately 4 inches in diameter.

3. Assemble the Stuffed Burgers:

1. On 4 of the turkey patties, layer shredded Muenster cheese, chopped jalapeno peppers, and sliced green olives.
2. Place the remaining 4 turkey patties on top of the filling.
3. Pinch the edges together to seal the stuffed burgers.
4. Season both sides of the burgers with salt and black pepper.

4. Cooking the Burgers:

1. Heat olive oil in a large non-stick skillet over medium heat.
2. Add the stuffed turkey burgers to the skillet.
3. Cook until the bottoms are golden brown, approximately 3 to 4 minutes.
4. Carefully flip the burgers and continue cooking until the other side is browned, about 2 to 3 minutes more.
5. Reduce the heat to low and continue cooking until the meat is no longer pink but still juicy, approximately 6 to 8 minutes.

5. Serve and Enjoy:

1. Once cooked to perfection, transfer the stuffed turkey burgers to a serving platter.
2. Serve hot and garnish with your favorite toppings, such as salsa or avocado slices, if desired.
3. Pair these mouthwatering burgers with a side of crisp salad or crunchy tortilla chips for a complete Tex-Mex experience.

Nutritional Information (Per Serving):

• Calories: 388.1
• Fat Content: 25.9g
  • Saturated Fat: 9.6g
• Cholesterol: 161.4mg
• Sodium: 772mg
• Carbohydrates: 0.6g
  • Fiber: 0.1g
  • Sugar: 0.4g
• Protein: 36.3g

Recipe Notes:

• For those who enjoy an extra kick of heat, consider adding 2 to 3 tablespoons of chopped canned chilies or chopped canned chipotles en adobo in place of jalapeno peppers.
• Feel free to customize the filling by adding your favorite ingredients, such as caramelized onions, diced tomatoes, or crispy bacon bits.
• These Stuffed Turkey Burgers can also be grilled outdoors for a smoky flavor infusion during warmer months.
• Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future enjoyment.

Unlock the vibrant flavors of the Southwest with our irresistible Stuffed Turkey Burgers—a hearty and satisfying dish that promises to spice up your mealtime routine! 🌶️🍔