Mexican Lasagna Recipe 🇲🇽
Description: This Mexican Lasagna recipe is a culinary delight that has garnered love and popularity from all who have tasted it! Even those who typically shy away from ground meat, like my Sister-in-law, find themselves indulging in seconds. With its comforting flavors and versatility, it’s perfect for family dinners or your next festive gathering. Plus, leftovers are just as delightful, making it a convenient dish to have on hand.
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 8
Calories per serving: 633
Ingredients:
| Ingredients | Quantities |
|---|---|
| Ground turkey | 1 lb |
| Whole kernel corn | 1 can |
| Tomato sauce | 1 can |
| Chili powder | 1 tsp |
| Ground cumin | 1 tsp |
| Low-fat cottage cheese | 1 1/2 cups |
| Eggs | 2 |
| Parmesan cheese | 1/4 cup |
| Oregano | 1 tsp |
| Tortillas | 12 |
| Cheddar cheese | 1 cup |
Instructions:
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Brown the Meat: In a skillet over medium heat, brown the ground turkey until fully cooked. Drain any excess fat.
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Add Flavor: To the cooked meat, add the whole kernel corn, tomato sauce, chili powder, and ground cumin. Allow the mixture to simmer, stirring frequently, for about 5 minutes.
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Prepare Cheese Mixture: In a separate bowl, combine the low-fat cottage cheese, eggs, Parmesan cheese, oregano, and garlic salt. Mix the ingredients well to form a creamy cheese mixture.
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Layer the Lasagna: Lightly grease a 13x9x2 inch baking dish. Arrange 6 tortillas on the bottom and up the sides of the dish, overlapping them as necessary. The tortillas should cover the bottom and come up the sides of the dish.
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Add the Meat Mixture: Spread half of the meat mixture evenly over the arranged tortillas in the baking dish.
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Cheese Layer: Spoon the prepared cheese mixture over the meat layer, ensuring even coverage.
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Repeat Layers: Place the remaining tortillas over the cheese layer, followed by the rest of the meat mixture.
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Chill (Optional): At this point, you can cover the dish and refrigerate it. Chilling the lasagna for at least an hour or overnight will result in a firmer texture when baked.
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Bake: Preheat your oven to 375°F (190°C). If you haven’t refrigerated the lasagna, proceed with baking immediately. Bake in the preheated oven for approximately 30 minutes or until the lasagna is hot and bubbly.
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Final Touch: Once baked, remove the lasagna from the oven. Sprinkle the top with cheddar cheese and let it sit for 10 minutes before serving. This allows the flavors to meld together and makes for easier slicing.
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Serve: Slice into generous portions and serve warm. This Mexican Lasagna pairs wonderfully with a fresh salad or some crispy tortilla chips on the side.
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Enjoy: Dive into the layers of flavor and savor the heartiness of this delightful Mexican-inspired dish. Whether enjoyed as a family dinner or shared at a potluck, this recipe is sure to become a favorite among your loved ones!
From its flavorful meat and cheese layers to the comforting aroma that fills your kitchen as it bakes, this Mexican Lasagna recipe is a true crowd-pleaser. So, gather your ingredients and embark on a culinary journey that promises satisfaction with every bite!
