Texas Beef Skillet π₯©π
Description: Conveniently prepared in a single pan, this Texas Beef Skillet recipe is a delightful find from an old cookbook, cherished for its simplicity and flavor. While the original rendition might have been milder, this version packs an extra punch with added spices. Loved by kids and adults alike, it’s a wholesome meal that’s easy to whip up any day of the week. For those craving an extra kick, jalapeΓ±os can be swapped in for the green chilis, and occasionally, a handful of frozen corn adds a delightful sweetness to the dish.
Quick Stats:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: Not specified
Ingredients:
- 1 lb ground beef
- 3/4 cup diced onion
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) red kidney beans, undrained
- 1 can (4 oz) diced green chili peppers
- 1/2 cup quick-cooking white rice
- 3 bell peppers, diced
- 1 1/2 tsp chili powder
- 1 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/2 cup water
- American cheese, shredded
- Corn chips, for serving
Instructions:
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In a large skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and the vegetables are tender.
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Stir in the undrained diced tomatoes, undrained kidney beans, diced green chili peppers, uncooked white rice, diced bell peppers, chili powder, ground cumin, salt, and 1/2 cup of water, combining all ingredients well.
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Bring the mixture to a boil.
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Reduce the heat to low, cover the skillet, and allow the mixture to simmer gently for about 20 minutes, stirring occasionally to prevent sticking.
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Once the rice is cooked and the flavors have melded together beautifully, it’s time to add a cheesy twist. Sprinkle the shredded American cheese evenly over the top of the skillet.
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Recover the skillet and let it heat for an additional 3 minutes or until the cheese has melted into gooey perfection.
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Just before serving, add a delightful crunch with a sprinkle of corn chips over the top.
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Serve hot and enjoy the Texan flavors bursting in every bite!
This Texas Beef Skillet is not just a meal; it’s a journey through Southwestern flavors, a symphony of spices, and a testament to the joys of simple cooking. Whether it’s a busy weeknight or a laid-back weekend, this dish promises to satisfy cravings and bring smiles around the table.
