Uncle Larry’s Texas Short Ribs ๐
Overview:
If you’re craving a taste of the Southwest with a hint of spice, Uncle Larry’s Texas Short Ribs recipe is just what you need. Inspired by the Lone Star State, this dish brings together tender beef ribs with a flavorful blend of ingredients that will tantalize your taste buds. Whether you’re cooking for a potluck, a family dinner, or simply want to treat yourself to something delicious, this recipe is sure to satisfy. And the best part? It’s easy to make in less than 4 hours!
- Cook Time: 3 hours
- Prep Time: 5 minutes
- Total Time: 3 hours and 5 minutes
- Yield: Serves 5
Ingredients:
- 5 short ribs of beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup flour
- 2 onions, sliced
- 2 green peppers, sliced
- 3/4 cup ketchup
- 1/2 cup red wine vinegar
- 2 tablespoons sugar
- 1/3 cup Worcestershire sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 300 degrees Fahrenheit. |
| 2 | Season flour with salt and pepper. |
| 3 | Roll ribs in flour to coat evenly. |
| 4 | Arrange ribs in a 9 x 13 glass baking dish. |
| 5 | Spread sliced onions and green peppers over the ribs. |
| 6 | Combine ketchup, red wine vinegar, sugar, and Worcestershire sauce in a bowl. |
| 7 | Spoon the sauce mixture over the ribs, ensuring they are well coated. |
| 8 | Bake in the preheated oven for 3 hours, or until the meat is tender and well done. |
| 9 | Serve hot over rice or noodles, and enjoy the savory flavors of Texas! |
Nutritional Information (per serving):
- Calories: 1612.7
- Fat: 137.3g
- Saturated Fat: 59.6g
- Cholesterol: 287.3mg
- Sodium: 901.9mg
- Carbohydrates: 34.9g
- Fiber: 2.2g
- Sugar: 21.9g
- Protein: 57.2g
Recipe Notes:
- Customization: Feel free to adjust the level of spiciness by adding more or less pepper.
- Substitution: If you prefer pork, you can use this recipe with pork steaks instead of beef ribs for a delicious alternative.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, simply place the ribs in a microwave-safe dish and heat on high for 1-2 minutes, or until warmed through.
- Presentation: Garnish with fresh parsley or cilantro for a pop of color and added freshness.
Conclusion:
Uncle Larry’s Texas Short Ribs recipe is a tribute to the bold flavors of Texas cuisine, perfect for any occasion. Whether you’re a fan of Southwestern flavors or simply looking for a hearty and satisfying meal, this dish delivers on taste and simplicity. So fire up your oven, gather your ingredients, and get ready to enjoy a taste of Texas right in your own kitchen! ๐ค ๐ฅ
