Introducing Big John’s Spicy Chicken Fried Steak, a tantalizing twist on the classic Texan favorite that’s sure to excite your taste buds! This dish pays homage to the iconic Chicken Fried Steak, rumored to be the Official State Dish of Texas, with a bold and flavorful profile that adds a fiery kick to your plate.
With a quick and easy preparation time of just 30 minutes from start to finish, including a mere 20 minutes of cooking time, this recipe is perfect for busy weeknights when you’re craving something hearty and satisfying. It falls under the Meat category, making it an ideal choice for carnivores and lovers of savory delights alike.
Let’s dive into the ingredients that make this dish a standout sensation. For the Chicken Fried Steak itself, you’ll need 4 tenderized steaks, ensuring each bite is succulent and juicy. To create the perfect coating, you’ll whisk together 1 egg and a splash of milk, creating a rich and creamy base that adds depth of flavor and helps the breading adhere to the meat.
But what truly sets this recipe apart is the exquisite blend of spices that elevate the flavor to new heights. In a separate bowl, combine 1 cup of flour with a tantalizing array of seasonings, including salt, black pepper, paprika, white pepper, cumin, and ground habanero chile pepper. This harmonious medley of spices brings a Southwestern flair to the dish, infusing each bite with a zesty warmth that’s sure to leave a lasting impression.
Once your steaks are coated in the flavorful egg and milk mixture, generously dredge them in the seasoned flour, ensuring each piece is evenly coated for maximum flavor and crunch. Then, it’s time to heat up the oil in a large skillet until it’s sizzling hot and ready to fry. Carefully place each steak into the hot oil, allowing them to cook for 3 to 5 minutes on each side until they’re golden brown and irresistibly crispy.
As the steaks fry to perfection, prepare a sumptuous gravy to accompany them. In the same skillet used for frying, combine the remaining oil with flour, milk, water, chicken bouillon granules, and a dash of black pepper, salt, and white pepper. Stirring constantly, cook the gravy until it reaches your desired thickness, adding extra flour or water as needed to achieve the perfect consistency.
Once your steaks are cooked to golden perfection and the gravy is piping hot, it’s time to plate up and indulge in a symphony of flavors that’s sure to delight your taste buds. Serve the Chicken Fried Steak alongside a generous dollop of gravy, allowing each bite to be immersed in the rich and savory goodness that defines this Texan classic with a spicy twist.
With an aggregated rating of 4 stars from 2 reviews, this recipe has earned rave reviews from satisfied diners who can’t get enough of its bold flavors and irresistible crunch. Each serving packs a punch with 399.8 calories, 20.1 grams of fat, 5.3 grams of saturated fat, 63.8 milligrams of cholesterol, and 2154.5 milligrams of sodium, ensuring you’ll be satisfied and satiated with every mouthful.
So why wait? Gather your ingredients, fire up the stove, and treat yourself to the culinary adventure of a lifetime with Big John’s Spicy Chicken Fried Steak. Whether you’re a Texan native or a culinary explorer craving a taste of the Southwest, this recipe is guaranteed to become a staple in your repertoire of home-cooked favorites.
