Devilish Dove Recipe

Introduction:

Devilish Dove, a beloved Texan treat, is a fiery fusion of flavors that pays homage to the Lone Star State’s culinary heritage and its rich hunting tradition. Bursting with heat from a tantalizing rub and spicy jalapeños, these appetizers are not for the faint of heart. Marinated to perfection, they embody the spirit of Tex Mex cuisine with a Southwestern twist. 🌶️

General Information:

• Cook Time: 40 minutes
• Prep Time: 24 minutes (includes 24 hours of marinating)
• Total Time: 1 hour and 4 minutes
• Servings: 24 appetizers
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 24 dove breasts
• 2 onions
• 1/2 thick slab of bacon
• Canola oil (for coating)
• 24 jalapeños

Lone Star Dry Rub Ingredients:

• [Adjust the quantities according to taste preference]
  • Paprika
  • Chili powder
  • Garlic powder
  • Onion powder
  • Cumin
  • Salt
  • Black pepper

Instructions:

1. Prepare the Dove Breasts:

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   • Begin by coating the dove breasts generously with the Lone Star Dry Rub, ensuring each piece is evenly seasoned. 🍗
   • Save the remaining portion of the bird for stock, if desired, as nothing goes to waste in Texas! Cover the breasts and let them marinate in the refrigerator overnight to soak in all the flavors.

2. Preheat the Grill:

   • Heat your grill to a cooking temperature ranging between 200ºF to 220ºF, creating the perfect environment for smoking these delectable bites.

3. Prepare the Jalapeños:

   • With a sharp knife, carefully slit each jalapeño on one side, then remove the seeds to tame some of the fiery heat. 🔥
   • Stuff each jalapeño with a seasoned dove breast and a sliver or two of onion for an extra kick of flavor.

4. Wrap with Bacon:

   • Take a half piece of bacon and wrap it around each stuffed jalapeño, securing everything in place with a toothpick. The marriage of bacon and spice is simply irresistible! 🥓

5. Smoke to Perfection:

   • Place the prepared devilish doves on the grill and let them smoke for about 30 to 40 minutes, or until the bacon becomes irresistibly crisp and the flavors meld together in a tantalizing symphony. 🎶

6. Taste with Caution:

   • These devilish delights pack a serious punch, so tendermouths beware! Enjoy them with caution, savoring each fiery bite as it ignites your taste buds with its intense flavors.

7. Variation:

   • For a delightful variation, consider substituting slices of chicken breast for the dove breast, offering a different twist to this Texan classic while still maintaining its bold flavors.

Nutritional Information (per serving):

• Calories: 2483
• Fat: 235.6g
  • Saturated Fat: 70.6g
• Cholesterol: 310.1mg
• Sodium: 3805.1mg
• Carbohydrates: 34g
  • Fiber: 10.9g
  • Sugar: 16.3g
• Protein: 58.4g

Conclusion:

Devilish Dove is more than just an appetizer; it’s a culinary adventure that embodies the bold flavors and fiery spirit of Texas. Whether you’re a seasoned hunter or simply a lover of spicy Tex Mex cuisine, these devilish delights are sure to leave a lasting impression on your taste buds. So gather your ingredients, fire up the grill, and get ready to indulge in a taste sensation like no other. Enjoy responsibly and savor every spicy moment! 🌮🔥