Thai Basil Vegetarian Fried Rice with Pineapple and Spicy Thai Red Chillies
Description
Thai Basil Vegetarian Fried Rice with Pineapple and Spicy Thai Red Chillies is an irresistible, flavorful dish that perfectly balances spice, sweetness, and savory elements. This vibrant recipe incorporates the bold heat of Thai red chillies and the fragrant freshness of Thai basil, resulting in a deliciously spicy fried rice that is both comforting and exciting to the palate. With the addition of sweet pineapple and an array of colorful vegetables, this dish offers a perfect blend of flavors, textures, and colors, making it a fantastic choice for both family dinners and party celebrations. The stir-fried rice base, combined with fragrant herbs, veggies, and the tropical sweetness of pineapple, creates a satisfying meal that is as flavorful as it is nutritious. Thai Basil Vegetarian Fried Rice pairs exceptionally well with a rich and creamy Malaysian Vegetable Curry, but can also be enjoyed on its own as a flavorful vegetarian main course. Whether you are planning a cozy dinner or a party, this dish will surely be a hit!
Cuisine: Thai
Course: Main Course
Diet: Vegetarian
Ingredients
| Ingredients | Quantity |
|---|---|
| Cooked rice (jasmine rice) | 2 cups |
| Sesame (Gingelly) oil | 2 tablespoons |
| Fresh ginger, finely chopped | 1 inch |
| Garlic, finely chopped | 3 cloves |
| Spring onions (bulb & greens), finely chopped | 1/2 cup |
| Red bell pepper (capsicum), finely chopped | 1/2 cup |
| Green bell pepper (capsicum), finely chopped | 1/2 cup |
| Carrots (gajjar), finely chopped | 1/2 cup |
| Green beans (French beans), finely chopped | 1/2 cup |
| Pineapple (fresh or tinned), chopped | 1/2 cup |
| Thai red chillies (birdβs eye chilli), slit lengthwise | 3, plus a few more crushed with seeds |
| Soy sauce | 1 tablespoon |
| Thai basil leaves, loosely chopped | 1 cup |
| Alternative Ingredients | |
| Button mushrooms, quartered | 2 cups |
| Whole eggs, scrambled | 4 |
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions
-
Prepare the ingredients: Start by preparing all the ingredients before you begin cooking. Finely chop the vegetables, slice the Thai red chillies, and measure out the necessary quantities of soy sauce and Thai basil leaves.
-
Stir-fry the vegetables: Heat the sesame oil in a wok or a large skillet on high heat. Add the chopped ginger, garlic, spring onions (both bulb and greens), Thai red chillies, red and green bell peppers, carrots, and green beans. Season with a pinch of salt and stir-fry the vegetables on high heat for about 3-5 minutes until they are lightly cooked but still crisp and vibrant.
-
Add pineapple and soy sauce: Stir in the pineapple pieces (fresh or tinned), followed by the soy sauce. Stir everything together and cook for another 2-3 minutes, allowing the pineapple to warm up and absorb the flavors of the soy sauce and vegetables.
-
Incorporate the rice and Thai basil: Next, add the cooked jasmine rice to the wok. Make sure to break up any clumps and stir-fry the rice, ensuring itβs well combined with the vegetables and pineapple. Add the Thai basil leaves and stir them through, allowing them to wilt into the rice.
-
Final stir-fry: Stir-fry everything for an additional 3-4 minutes on high heat until the rice is fully incorporated and the basil has infused the dish with its aromatic flavor.
-
Serve and enjoy: Serve the Thai Basil Vegetarian Fried Rice with Pineapple and Spicy Thai Red Chillies hot, either as a standalone dish or as part of a larger meal with a side of Malaysian Vegetable Curry for an extra burst of flavor. This dish is perfect for parties, family gatherings, or a quick, delicious dinner!
Serving Suggestions
This Thai Basil Vegetarian Fried Rice pairs wonderfully with a refreshing cucumber salad or crispy spring rolls for a complete Thai-inspired meal. For a heartier dinner, serve it alongside a rich and creamy curry, such as a Malaysian Vegetable Curry, to create a beautifully balanced feast.
Enjoy this vibrant dish with friends and family, or simply savor it as a fulfilling vegetarian main course!
