Ikan Kembung Bumbu Kuning Campur Kemangi
Introduction
Immerse yourself in the delightful flavors of Indonesian cuisine with this Ikan Kembung Bumbu Kuning Campur Kemangi, a vibrant and aromatic dish featuring the beloved mackerel fish. This recipe brings together a medley of spices and fresh herbs, particularly the fragrant kemangi (Thai basil), creating a perfect harmony of taste that is sure to tantalize your taste buds. The use of various spices not only enhances the fish’s natural flavors but also imbues the dish with a beautiful golden hue, making it a feast for the eyes as well as the palate. Perfect for a family dinner or special occasion, this dish embodies the essence of home-cooked Indonesian meals.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Kembung (Mackerel) | 1/2 kg (approx. 4 fish) |
| Spice Paste: | |
| Red Shallots | 8 cloves |
| Garlic | 5 cloves |
| Red Chili (Kriting) | 5, to taste |
| Coriander Seeds | 1/2 teaspoon (whole) |
| Candlenuts (Kemiri) | 3 pieces |
| White Pepper | To taste |
| Fresh Turmeric | 5 cm |
| Crushed Ingredients: | |
| Galangal | To taste |
| Ginger | To taste |
| Lemongrass | To taste |
| Sliced Ingredients: | |
| Green Chili (Kriting) | 5 pieces |
| Red Chili (Kriting) | 3 pieces |
| Tomato | 1 piece |
| Spring Onions | 2 stalks |
| Additional Ingredients: | |
| Kaffir Lime Leaves | 3 leaves |
| Palm Sugar | To taste |
| Seasoning (Umami) | To taste |
| Mineral Water | As needed |
| Thai Basil (Kemangi) | 2 bunches |
Instructions
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Prepare the Fish: Begin by cleaning the mackerel thoroughly. Rub the fish with lime juice, allowing it to marinate for about 10-15 minutes to remove any fishy odor. After marinating, rinse the fish under running water and set aside. Then, fry the fish in hot oil until cooked but not overly dry; they should remain juicy.
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Create the Spice Paste: While the fish is frying, blend together the red shallots, garlic, red chili, coriander seeds, candlenuts, white pepper, and fresh turmeric until a smooth paste is formed. This aromatic spice mixture is the heart of your dish.
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Sauté the Spices: In a large pan or skillet, heat some oil over medium heat. Add the ground spice paste to the pan and sauté until it becomes fragrant and slightly golden, ensuring you stir frequently to avoid burning.
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Add Crushed Ingredients: Toss in the crushed galangal, ginger, and lemongrass, allowing the flavors to meld together. Then add the kaffir lime leaves, along with the sliced green and red chilies, tomato, and spring onions. Sauté for another few minutes until the vegetables soften.
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Simmer the Fish: Pour in enough mineral water to create a sauce, adjusting the amount according to your desired consistency. Once the mixture begins to simmer, gently place the fried mackerel into the pan. Allow the fish to absorb the flavors as the sauce reduces, cooking for about 10-15 minutes.
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Final Touches: Before serving, stir in the Thai basil and adjust the seasoning by adding palm sugar and any additional seasoning to taste. Allow the dish to cook for a few more minutes until the basil wilts and the flavors meld beautifully.
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Serve: Your Ikan Kembung Bumbu Kuning Campur Kemangi is now ready to be plated. Serve it hot with steamed rice and enjoy the burst of flavors that this traditional Indonesian dish offers.
Nutritional Information (Per Serving)
| Nutrient | Value |
|---|---|
| Calories | Approx. 250 kcal |
| Protein | Approx. 30 g |
| Carbohydrates | Approx. 20 g |
| Total Fat | Approx. 10 g |
| Saturated Fat | Approx. 2 g |
| Fiber | Approx. 2 g |
| Sodium | Approx. 300 mg |
Conclusion
The Ikan Kembung Bumbu Kuning Campur Kemangi is not just a dish; it’s an experience that transports you to the vibrant streets of Indonesia with every bite. The combination of spices and fresh herbs not only creates a visually stunning meal but also celebrates the rich culinary heritage of the region. Whether you are enjoying it with family or sharing it with friends, this dish is sure to become a beloved addition to your recipe repertoire. So gather your ingredients, and bring a taste of Indonesia into your kitchen today!
