Recipe: Thai Beef & Noodles ๐
Overview:
This Thai Beef & Noodles recipe is a delightful fusion of Canadian simplicity and Thai flavors, bringing together tender top round beef, crunchy vegetables, and aromatic herbs in a spicy stir-fry. With a cooking time of just 20 minutes, it’s perfect for a quick lunch or snack, providing a satisfying meal that’s bursting with flavor. You have the flexibility to adjust the heat level according to your taste preferences, making it a versatile dish for any occasion.
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 339.6 per serving
- Rating: 4.5 โญ (based on 4 reviews)
Ingredients:
- 1 top round beef, half-frozen for easy cutting, sliced into 1″ strips
- 2 carrots, julienned
- 1 fresh jalapeno, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup unsalted peanuts, garnish
- 1 package of stir-fry noodles
- 1 tablespoon oil (for marinade)
- Steak sauce (adjust to taste)
- Seasoning packet from noodles
Instructions:
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Prepare the Beef:
- Begin by ensuring your top round beef is half-frozen, as this makes it easier to slice. Cut the beef into 1-inch strips, approximately 3 inches long. Alternatively, you can use pre-cut stir-fry beef for convenience.
- In a medium bowl, combine the sliced beef with the thinly sliced jalapeno and 1 tablespoon of oil. Toss the ingredients together until the beef is evenly coated with the marinade.
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Cook the Noodles:
- Break the stir-fry noodles into 3 or 4 pieces and cook them according to the package instructions. Once cooked, drain the noodles and set them aside.
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Stir-Fry the Beef and Peppers:
- Heat a skillet over high heat and add the marinated beef along with the sliced jalapenos. Stir-fry the beef until the outer surface is no longer pink, which should take about 1 minute. Be careful not to overcook the beef to maintain its tenderness.
- Once cooked, remove the beef from the skillet and keep it warm.
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Combine Noodles and Vegetables:
- In the same skillet used for the beef, add the cooked noodles, julienned carrots, chopped cilantro, and the seasoning packet from the noodles. You can adjust the seasoning according to your preference by adding more or less of the included seasoning.
- Pour in your desired amount of steak sauce to add flavor and depth to the dish. Stir the ingredients together and cook until everything is heated through, typically over medium heat.
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Assemble and Serve:
- Once the noodles and vegetables are heated through and well combined, return the cooked beef to the skillet. Mix everything together to ensure the beef is evenly distributed throughout the dish.
- Transfer the Thai Beef & Noodles to a serving platter or individual plates. Garnish the dish with a generous sprinkling of unsalted peanuts for added texture and flavor.
- Serve the dish immediately while it’s still hot, allowing everyone to enjoy the vibrant flavors and textures of this delightful Thai-inspired meal.
Tips:
- For a spicier kick, increase the amount of jalapenos or add a dash of hot sauce to the stir-fry.
- Feel free to customize the vegetables by adding your favorites, such as bell peppers, snap peas, or broccoli, for added color and nutrition.
- If you prefer a vegetarian option, you can substitute tofu or mushrooms for the beef to create a flavorful meatless alternative.
- Don’t skip the garnish of unsalted peanuts, as they add a delightful crunch and nuttiness to the dish, enhancing the overall eating experience.
With its bold flavors, quick preparation, and customizable heat level, this Thai Beef & Noodles recipe is sure to become a favorite in your meal rotation. Whether enjoyed as a standalone meal or paired with a refreshing salad, it offers a delightful culinary journey that’s both satisfying and flavorful. Enjoy! ๐ถ๐ฅข
