Adam’s Laksa for One is a delightful, adaptable recipe that captures the essence of Thai and Asian flavors in a quick and easy-to-make dish. Originating from a family adaptation of a recipe shared by a military colleague, this single-serving Laksa is perfect for those craving a flavorful, comforting meal without the fuss.
Recipe Overview:
- Name: Adam’s Laksa for One
- Cook Time: 15 minutes
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Recipe Category: Curries
- Keywords: One Dish Meal, Lunch/Snacks, Poultry, Beans, Vegetable, Meat, Thai, Asian, Spicy, < 60 Mins, Stir Fry, Easy
- Servings: 1
- Calories per Serving: 1011.5
- Rating: 4.5 stars (based on 2 reviews)
Ingredients:
- 100g chicken
- 1/2 onion
- 1 clove garlic
- 1 tsp ginger
- 1 stalk lemongrass
- 2 tbsp red curry paste
- 2 tbsp fish sauce
- 1 cup coconut milk
- 1 cup hot stock
- 80g noodles (cooked according to package instructions)
- 1/2 chili sauce (adjust to taste)
- 2 assorted vegetables (e.g., bell peppers, broccoli, carrots)
- 1 tbsp peanut oil
- 1 tsp sesame oil
- 1 tbsp coriander (cilantro), chopped
Instructions:
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Prepare the Wok: Heat a wok over medium-high heat until hot.
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Add Oils and Aromatics: Add peanut oil and sesame oil to the hot wok. Once heated, add chopped onion and stir-fry for 2-3 minutes until softened.
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Create the Flavor Base: Add ginger, garlic, and red curry paste to the wok. Stir continuously to mix well and avoid burning the paste.
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Infuse with Aromatics: Be prepared for the strong aroma as the spices release their flavors. Open windows to ventilate if necessary.
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Cook the Chicken: Add chicken to the wok, stirring for about 2 minutes until coated evenly with the curry paste.
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Enhance with Sauces: Pour in chili sauce and fish sauce, stirring for another 30 seconds to combine flavors.
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Add Stock and Noodles: Pour hot stock into the wok, stirring to incorporate. Add cooked noodles (prepared according to package instructions).
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Incorporate Fresh Ingredients: Add lemongrass and chopped coriander, stirring well.
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Include Assorted Vegetables: Toss in assorted vegetables of your choice, ensuring they are just cooked through without overcooking.
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Finish with Coconut Milk: Pour in coconut milk or cream, stirring gently to combine. Simmer for an additional minute to blend flavors.
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Serve: Remove from heat and transfer immediately to a large bowl. Serve hot and enjoy the aromatic, spicy flavors of this delicious Laksa.
Recipe Notes:
- Adaptability: Feel free to customize this Laksa with your favorite proteins (like shrimp or tofu) and vegetables based on what you have available.
- Spice Level: Adjust the chili sauce and red curry paste to suit your preference for spiciness.
- Garnish: Sprinkle with additional fresh coriander leaves or a squeeze of lime juice for added brightness.
Adam’s Laksa for One not only satisfies cravings for a quick, flavorful meal but also allows for creative adaptation based on personal taste preferences and ingredient availability. It’s a perfect choice for a solo lunch or dinner that brings the exotic flavors of Southeast Asia right to your table.
