Thai Sweet Chili Dipping Sauce Recipe
Description:
Indulge in the exquisite flavors of Thai cuisine with this delectable Thai Sweet Chili Dipping Sauce recipe. Bursting with a harmonious blend of sweet, tangy, and spicy notes, this sauce is perfect for dipping spring rolls, dumplings, or drizzling over grilled meats or vegetables. Crafted with love and precision, it’s a delightful addition to any Asian-inspired meal.
Recipe Category: Thai 🇹🇭
Keywords: Asian, Low Protein, Vegan, Low Cholesterol, Healthy, < 60 Mins ⏲️
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Garlic cloves |
| 4 | Shallots |
| 1 | Tomato |
| 1 | Cup sugar |
| 2/3 | Cup rice vinegar |
| 2/3 | Teaspoon salt |
| 2 | Fresh red chilies |
Nutritional Information (per serving):
- Calories: 104.9
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 591mg
- Carbohydrate Content: 25.6g
- Fiber Content: 1.9g
- Sugar Content: 21.8g
- Protein Content: 1.9g
Total Time: 50 minutes
- Preparation Time: 5 minutes
- Cooking Time: 45 minutes
Instructions:
-
Preparation:
- Gather all the ingredients required for the recipe to ensure a smooth cooking process.
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Combine Ingredients:
- In a small saucepan, combine the garlic cloves (8), peeled and finely chopped shallots (4), and diced tomato (1).
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Add Sweetness:
- Pour in the sugar (1 cup) to add the perfect amount of sweetness to the sauce.
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Enhance Flavor:
- Pour in the rice vinegar (2/3 cup) to impart a tangy flavor that balances the sweetness of the sauce.
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Season with Salt:
- Sprinkle in the salt (2/3 teaspoon) to enhance the overall taste profile and bring out the flavors of the other ingredients.
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Spice it Up:
- Slice the fresh red chilies (2) and add them to the saucepan to introduce a subtle heat to the sauce.
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Bring to a Boil:
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
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Simmer:
- Once boiling, reduce the heat to very low and cover the saucepan. Allow the sauce to simmer gently for 45 minutes to 1 hour, or until it has thickened to your desired consistency.
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Adjust Seasonings:
- Taste the sauce and adjust the seasonings according to your preference. Add more sugar for sweetness, vinegar for tanginess, or salt for seasoning.
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Serve:
- Once the sauce has thickened to perfection, transfer it to small dipping dishes or a serving bowl.
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Enjoy:
- Serve this tantalizing Thai Sweet Chili Dipping Sauce alongside your favorite appetizers, such as spring rolls, dumplings, or use it as a flavorful marinade for grilled meats or vegetables.
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Share the Love:
- Spread the joy of homemade Thai cuisine by sharing this delightful sauce with family and friends. It’s sure to be a hit at your next gathering!
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Store for Later:
- Store any leftover sauce in an airtight container in the refrigerator for up to one week. Simply reheat before serving, and enjoy the flavors all over again!
From lovewithrecipes.com with ❤️
Rating: 4.5 ⭐ (based on 2 reviews)
Enjoy the authentic flavors of Thailand with this easy-to-make Thai Sweet Chili Dipping Sauce recipe. Whether you’re hosting a dinner party or simply craving a taste of Southeast Asia, this sauce is sure to impress with its irresistible blend of flavors. Dive in and experience the culinary delights of Thailand right in your own kitchen! 🌶️🍅
