Thai-Style Beef Curry ๐ฅ
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
Description:
Indulge in the vibrant flavors of Thailand with this tantalizing Thai-Style Beef Curry recipe. Rich, aromatic, and loaded with tender beef, this curry is perfect for cozy winter nights or lively potluck gatherings. Bursting with Thai spices and creamy coconut milk, it’s a delightful fusion of flavors that will leave your taste buds tingling with delight!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 3 tbsp | Thai red curry paste |
| 2 1/2 cups | Coconut milk |
| 2 1/2 lbs | Beef chuck |
| – | Cilantro (for garnish) |
Nutritional Information (per serving):
- Calories: 656.4
- Fat Content: 56.9g
- Saturated Fat Content: 31.4g
- Cholesterol Content: 130.4mg
- Sodium Content: 120.3mg
- Carbohydrate Content: 2.7g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 34.8g
Instructions:
-
Prepare the Dutch Oven:
- In a Dutch oven, warm the olive oil over low heat.
-
Cook the Curry Paste:
- Add the Thai red curry paste to the warmed oil.
- Stir and cook over low heat for about 5 minutes, allowing the flavors to meld together.
-
Add Coconut Milk:
- Pour in the coconut milk and continue stirring.
- Cook for another 3 minutes, ensuring the mixture is well combined.
-
Introduce the Beef:
- Add the beef chuck to the curry mixture, stirring to coat evenly.
- Bring the mixture to a gentle boil, then reduce the heat to a simmer.
-
Simmer to Perfection:
- Cover the Dutch oven and let the curry simmer gently for 1 to 2 hours.
- Stir occasionally to prevent sticking and ensure even cooking.
-
Check for Doneness:
- After 1-1/2 to 2 hours, check if the beef is tender.
- If not, continue cooking until the meat is soft and succulent.
-
Thicken the Sauce:
- Uncover the Dutch oven and increase the heat.
- Cook for an additional 10 minutes, or until the sauce has thickened to your desired consistency.
-
Final Touches:
- Taste the curry for seasoning and adjust as needed.
- Serve hot, garnished with fresh cilantro leaves for a burst of freshness and color.
Tips:
- For an extra kick of heat, add sliced Thai bird’s eye chilies or chili flakes.
- Serve the Thai-Style Beef Curry with steamed jasmine rice or fluffy naan bread to soak up the delicious sauce.
- Make this curry ahead of time for easy weeknight dinners or meal prep lunches.
- Experiment with different cuts of beef, such as sirloin or flank steak, for varied textures and flavors.
Enjoy your culinary adventure with this Thai-Style Beef Curry, packed with bold flavors and wholesome ingredients that will transport you straight to the streets of Bangkok! ๐ถ๐ฅฅ๐ฒ
