Thai Coleslaw Recipe ๐ฅ
Overview:
This Thai Coleslaw recipe is a burst of Asian flavors with a spicy twist, perfect for a quick and delightful meal or a refreshing side dish. With its vibrant colors and tantalizing aroma, it’s sure to be a hit at any gathering or as a flavorful addition to your weeknight dinner. In just 15 minutes, you’ll have a bowl of crunchy goodness that’s as healthy as it is delicious!
Ingredients:
- 1/2 head of savoy cabbage ๐ฅฌ
- 8 green onions ๐ง
- 4 tablespoons mayonnaise ๐ฅ
- 1/2 teaspoon garlic powder ๐ง
- 1 cup peanuts ๐ฅ (optional)
- 1/3 cup dried mango flavored pineapple ๐ (optional)
- 1/3 cup baby spinach leaves ๐ฑ (optional)
- 1/4 cup chopped cilantro ๐ฟ (optional)
- 1/4 cup lime juice ๐ (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Julienne the savoy cabbage and baby spinach leaves into thin strips. If using, chop the dried mango flavored pineapple into small pieces for added sweetness and texture. |
| 2 | Finely chop the green onions, including both the white and green parts, for a burst of freshness and color in the coleslaw. |
| 3 | In a mixing bowl, combine the mayonnaise, garlic powder, and lime juice to create the flavorful sauce base. Adjust the ingredients according to your taste preferences, adding more lime juice for tanginess or garlic powder for extra flavor. |
| 4 | Toss the julienned cabbage and spinach mixture with the chopped green onions, peanuts, and dried mango flavored pineapple, if using, until evenly distributed. The combination of textures and flavors will make each bite a delight! |
| 5 | Pour the prepared sauce over the cabbage mixture and toss gently until everything is coated evenly. The creamy sauce will bind all the ingredients together, creating a harmonious blend of flavors. |
| 6 | Serve the Thai Coleslaw immediately for the freshest taste and crunch. Garnish with chopped cilantro for a pop of color and an additional layer of flavor. Enjoy this vibrant and nutritious dish as a standalone salad or as a side to complement your favorite Asian-inspired main course. |
Nutritional Information (Per Serving):
- Calories: 123.1
- Fat Content: 9.6g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 0mg
- Sodium Content: 185.5mg
- Carbohydrate Content: 6.3g
- Fiber Content: 2.6g
- Sugar Content: 1.2g
- Protein Content: 5.8g
Serving Suggestions:
This Thai Coleslaw is versatile and pairs well with various dishes. Serve it alongside grilled chicken satay for a complete Thai-inspired meal, or enjoy it as a light and refreshing snack on its own. You can also use it as a filling for fresh spring rolls or as a topping for tacos for a fusion twist. However you choose to enjoy it, this coleslaw is guaranteed to add a burst of flavor to your table!
